Ingredients
Scale
- 1 pound frozen meatballs
- 24 ounces pasta sauce
- 2 cups uncooked pasta (like penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Stir until well mixed.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil, sprinkle mozzarella and Parmesan cheeses on top, then bake uncovered for an additional 10-15 minutes until bubbly and golden.
- Garnish with fresh basil or parsley if desired. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg