If you have been looking for a simple, yet delicious Easy Apple Cake recipe, you’ve come to the right place. This cake is not only easy to make but also incredibly moist and flavorful, making it perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack. What sets this Easy Apple Cake apart is its unique custard-like texture and the delightful aroma of fresh apples that fills your kitchen as it bakes.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up this cake in no time.
- Moist and Flavorful: The addition of warm milk creates a wonderfully moist cake that bursts with apple flavor.
- Versatile Dessert: Perfect for dessert, snacks, or even breakfast; this cake fits into any meal.
- Simple Ingredients: Made with basic pantry staples, it’s easy to create a delicious treat without a long shopping list.
- Kid-Friendly: A great recipe for little chefs to help with; they’ll love adding the apples!
Tools and Preparation
Before you start baking your Easy Apple Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 7-inch springform pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Springform Pan: This allows you to easily remove the cake after baking without damaging its shape.
- Mixing Bowls: Essential for combining ingredients thoroughly; having different sizes is helpful for various steps.
- Whisk: Great for achieving a smooth batter by ensuring all wet ingredients are well combined.
Ingredients
To make this delightful Easy Apple Cake, gather the following ingredients:
- 1 cup sifted all-purpose flour
- ½ cup sugar
- ¾ tablespoon baking powder (make sure it’s not expired)
- 3 large eggs (at room temperature)
- ½ cup avocado oil (or any neutral cooking oil)
- 3 medium apples (peeled and diced small) (I used honey crisp (2 to 2 1/2 cups of diced apple total))
- powdered sugar (for dusting)
- ½ cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
How to Make Easy Apple Cake
Step 1: Preheat the Oven
Preheat the oven to 375°F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. You can use a larger springform pan if desired, but be aware that this may result in a thinner cake. Monitor closely during baking, as the time may vary.
Step 2: Mix Dry Ingredients
In a bowl, add the flour, sugar, and baking powder, then stir to combine.
Step 3: Combine Wet Ingredients
Add the eggs and oil, mixing until fully combined. You should achieve a smooth but thick batter. Gently fold the diced apples into the batter until they are fully coated.
Step 4: Bake the Cake
Pour the batter into the lined pan and bake for about 35 to 40 minutes or until a toothpick inserted comes out clean.
Step 5: Prepare Milk Mixture
About five minutes before the cake is done, warm the milk, butter, and additional sugar in a small pot over medium heat. Whisk until heated through and both butter and sugar dissolve completely. Remove from heat.
Step 6: Poke Holes in Cake
Once baked, remove the cake from the oven. Using a long skewer or chopstick, gently poke holes into the top of the cake—about 25 to 30 holes evenly spaced apart.
Step 7: Add Milk Mixture
Take your warm milk mixture and slowly pour it over the top of the cake. The cake will absorb this delicious mixture as it cools—trust in this process!
Step 8: Cool and Serve
After absorption, remove the springform pan and parchment paper from around the cake. Place it onto a plate and let cool for about 10 to 15 minutes before serving. Ensure that it has absorbed enough liquid for that custard-like texture inside. Optionally dust with powdered sugar once cooled!
Enjoy your slice of homemade Easy Apple Cake!
How to Serve Easy Apple Cake
Serving your Easy Apple Cake is a delightful experience that can be enhanced with a few thoughtful touches. Whether you are hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate this delicious dessert.
Warm with Whipped Cream
- Top slices of the warm apple cake with freshly whipped cream for a creamy contrast that complements the fruity flavors.
A Scoop of Vanilla Ice Cream
- Serve each slice with a scoop of vanilla ice cream. The cold ice cream pairs beautifully with the warm cake, creating a comforting treat.
Drizzle of Caramel Sauce
- Add a drizzle of caramel sauce over the cake. The sweetness and richness of caramel enhance the apple flavor perfectly.
Fresh Fruit Garnish
- Consider garnishing with fresh fruit, like berries or slices of apple. This adds color and freshness to your presentation.
Coffee or Tea Pairing
- Serve alongside a cup of coffee or tea for a classic dessert experience. The warmth and aroma of the beverage complement the cake’s flavors.
How to Perfect Easy Apple Cake
Perfecting your Easy Apple Cake is about attention to detail and incorporating simple tips. Follow these suggestions for an even better baking experience.
Use Fresh Ingredients: Ensure your apples are fresh for optimal flavor and texture in your cake.
Room Temperature Eggs: Using eggs at room temperature helps create a smooth batter and ensures even baking.
Don’t Overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
Check Baking Time: Keep an eye on your cake while it bakes. Ovens vary, so check for doneness with a toothpick earlier than suggested if needed.
Best Side Dishes for Easy Apple Cake
Pairing side dishes with your Easy Apple Cake can elevate your dessert experience. Here are some great options that complement its flavors beautifully.
Vanilla Yogurt
A creamy vanilla yogurt adds tanginess and balances the sweetness of the cake.Cinnamon Sugar Pecans
These sweet and crunchy pecans provide a delightful contrast in texture when sprinkled on top or served on the side.Caramelized Bananas
Sauté bananas in a little butter and brown sugar to create a rich topping that pairs wonderfully with apple flavors.Fruit Salad
A light fruit salad made with seasonal fruits adds freshness and brightness alongside the hearty apple cake.Ginger Tea
A warm ginger tea enhances the spices in the cake while providing comfort during cooler days.Chai Latte
The spiced flavor of chai complements the cinnamon notes in the apple cake, making it an excellent pairing choice.
Common Mistakes to Avoid
Baking can be tricky, and avoiding common pitfalls will ensure your Easy Apple Cake turns out perfectly every time.
- Skipping the room temperature eggs: Using cold eggs can lead to a lumpy batter. Always allow your eggs to reach room temperature for a smoother mixture.
- Neglecting to sift flour: Not sifting your flour can result in a dense cake. Make sure to sift it before measuring to incorporate air and achieve a fluffier texture.
- Overmixing the batter: Mixing too much can make your cake tough. Stir gently until just combined, especially when folding in apples.
- Not checking for doneness: Relying solely on baking time may lead to an undercooked or overcooked cake. Use a toothpick to check for doneness—if it comes out clean, it’s ready!
- Using expired baking powder: Old baking powder won’t help your cake rise. Always check the expiration date before you start baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Be sure the cake is completely cooled before sealing.
Freezing Easy Apple Cake
- Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Easy Apple Cake
- Oven: Preheat to 350°F (175°C), place the cake on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warmed through.
- Stovetop: Place slices in a pan over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making the Easy Apple Cake.
Can I use different types of apples?
Yes! Feel free to experiment with various apple types like Granny Smith or Fuji for different flavors and textures.
How can I make this Easy Apple Cake healthier?
You can substitute half of the sugar with applesauce or use whole wheat flour instead of all-purpose flour for added fiber.
What can I serve with Easy Apple Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a scoop of yogurt for extra creaminess.
Why is my Easy Apple Cake dense?
A dense cake may result from overmixing or using too much flour. Ensure you measure accurately and mix gently.
Final Thoughts
The Easy Apple Cake is not only delicious but also versatile. You can customize it by adding nuts, spices like cinnamon, or even other fruits. Give this recipe a try and enjoy a delightful dessert that is sure to impress!
Easy Apple Cake
Enjoy this simple yet delicious Easy Apple Cake recipe that’s perfect for any occasion. Bake one today and delight your family!
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- ¾ tablespoon baking powder
- 3 large eggs (room temperature)
- ½ cup avocado oil or neutral cooking oil
- 3 medium apples (peeled and diced)
- ½ cup milk
- 2 tablespoons butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F and prepare a 7-inch springform pan by greasing it and lining the bottom with parchment paper.
- In a mixing bowl, combine flour, sugar, and baking powder. Stir well.
- Add eggs and oil to the dry mixture, mixing until smooth. Fold in diced apples gently.
- Pour the batter into the prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
- In the last few minutes of baking, warm milk, butter, and additional sugar in a pot until dissolved.
- When done baking, poke holes in the top of the cake and pour the warm milk mixture over it.
- Let cool for about 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg