When you think of comfort food, what comes to mind? Perhaps a cozy bowl of Easy Crockpot Chicken and Gravy that envelops you in its warm embrace, like a big hug from your grandma. The tender chicken bathing in a creamy, savory gravy is the kind of meal that not only fills your stomach but also warms your soul, making even the rainiest days feel like sunshine. Imagine coming home after a long day to the delightful aroma wafting through your kitchen, promising that dinner is not just ready but is about to be an unforgettable experience.
Now, let’s not forget the moments when you need a meal that won’t have you sweating in the kitchen. This dish is perfect for those busy nights when you want something delicious without sacrificing hours of your precious time. With just a few simple ingredients tossed into a crockpot, you can sit back and relax while this culinary masterpiece works its magic. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Easy Crockpot Chicken and Gravy is incredibly simple to prepare, allowing you more time to unwind.
- The rich flavors meld beautifully as it cooks slowly, creating an irresistible aroma throughout your home.
- Its golden gravy adds visual appeal and depth, making each bite heavenly.
- Versatile enough for any occasion, it’s perfect for family dinners or meal prep for the week ahead.
Ingredients for Easy Crockpot Chicken and Gravy
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts based on how many people you’re feeding; they cook perfectly tender in the crockpot.
- Chicken Broth: Opt for low-sodium chicken broth to control saltiness while enhancing flavor.
- Fresh Garlic: Fresh garlic cloves bring out the best flavors; choose firm ones for optimal taste.
- Onion Soup Mix: A key ingredient that adds depth and richness; it’s like magic in a packet!
- Heavy Cream: For that luscious creaminess; feel free to substitute with plant-based options if needed.
- Black Pepper: Freshly ground black pepper enhances all the flavors; don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Crockpot Chicken and Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by placing your boneless, skinless chicken breasts at the bottom of your trusty crockpot. Ensure they are evenly spread out so they cook uniformly.
Step 2: Add Flavorful Components
Pour in about two cups of low-sodium chicken broth over the chicken. Sprinkle in a packet of onion soup mix and toss in minced fresh garlic—this will elevate your dish from simply good to oh-so-great!
Step 3: Season It Up
Add freshly ground black pepper to taste. If you’re feeling adventurous (and why not?), throw in some herbs like thyme or rosemary for added flavor.
Step 4: Slow Cook
Cover the crockpot and set it on low heat for approximately six hours or high heat for about three hours. Go ahead and binge-watch that show you’ve been meaning to catch up on—this meal practically cooks itself!
Step 5: Create the Creamy Gravy
Once cooked through and tender, remove the chicken from the pot and set it aside. Stir in heavy cream (or a plant-based alternative), letting it combine with all those flavorful juices left behind.
Step 6: Serve It Up!
Return the chicken back into the pot or serve it on plates topped with that decadent gravy. Pair this with mashed potatoes or rice for a complete meal that’ll have everyone swooning.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy bite as if it were made just for you!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by seasoning the chicken with your favorite spices. Sear the chicken in the crockpot to lock in those juices, then add your gravy ingredients. Let it cook low and slow for tender, flavorful results.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like carrots and potatoes for a hearty meal. Experiment with spices—garlic powder, paprika, or even a sprinkle of Italian seasoning can elevate your dish!
Storing & Reheating
Store leftovers in an airtight container for up to three days in the fridge. To reheat, warm gently in the microwave or on low heat on the stovetop, adding a splash of broth if needed to keep it moist.
Chef's Helpful Tips
- Sear the chicken before adding gravy to enhance its flavor and texture.
Use low-sodium broth to control salt levels while maintaining great taste.
For thicker gravy, mix a little cornstarch with water before adding it to the pot.
After serving this dish at family gatherings, my aunt proclaimed it “the best gravy ever!” Now that’s high praise coming from someone who has a PhD in comfort food!
FAQs:
What is the best way to serve Easy Crockpot Chicken and Gravy?
Easy Crockpot Chicken and Gravy pairs wonderfully with mashed potatoes, rice, or noodles. The rich gravy complements these sides beautifully, creating a hearty meal. You can also serve it with steamed vegetables for added nutrition. For a complete dish, garnish with fresh herbs like parsley or thyme to enhance the flavor. This dish is perfect for family dinners or meal prepping as leftovers reheat well. Enjoy it warm for maximum flavor and comfort!
Can I use frozen chicken in this recipe for Easy Crockpot Chicken and Gravy?
Yes, you can use frozen chicken for Easy Crockpot Chicken and Gravy; however, it may require a longer cooking time. Be sure to adjust your cooking time accordingly to ensure the chicken reaches the appropriate internal temperature of 165°F. If using frozen chicken breasts or thighs, allow them to cook on low heat for about 6-8 hours in your crockpot. This method ensures that your chicken becomes tender and absorbs all the delicious gravy flavors.
Are there any variations I can try with Easy Crockpot Chicken and Gravy?
Absolutely! You can customize Easy Crockpot Chicken and Gravy in several ways. Consider adding vegetables like carrots, potatoes, or onions to make it a one-pot meal. You can also experiment with different herbs and spices such as rosemary or thyme to suit your taste preferences. For a creamier texture, stir in some plant-based cream or non-dairy milk just before serving. These variations will enhance the dish while keeping it delicious!
How can I store leftovers of Easy Crockpot Chicken and Gravy?
To store leftovers of Easy Crockpot Chicken and Gravy, let it cool to room temperature before transferring it to an airtight container. It will last in the refrigerator for up to three days or can be frozen for longer storage—up to three months. When reheating, ensure that the dish is heated thoroughly before serving again. You might want to add a splash of broth or water when reheating to restore its consistency if it becomes too thick.
Conclusion for Easy Crockpot Chicken and Gravy:
In summary, Easy Crockpot Chicken and Gravy is a straightforward yet satisfying dish that brings comfort food right to your table. With versatile ingredients and simple preparation steps, this recipe caters to various tastes while ensuring family-friendly meals. Feel free to customize it with your favorite vegetables or seasonings for an extra touch of flavor. Enjoy this delightful dish with your choice of sides for a fulfilling experience that everyone will love!

Easy Crockpot Chicken and Gravy
Indulge in the ultimate comfort food with Easy Crockpot Chicken and Gravy. Tender chicken breasts slowly cooked in a rich, creamy gravy create a warm and satisfying dish that feels like a hug on a plate. Perfect for busy nights, this recipe requires minimal effort while delivering maximum flavor. Serve it over mashed potatoes or rice for a delightful family meal that everyone will love.
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 1 packet onion soup mix (1 oz)
- 1 cup heavy cream
- 1 tsp black pepper
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Pour in the low-sodium chicken broth and add the onion soup mix and minced garlic.
- Season with black pepper to taste; optional herbs like thyme or rosemary can be added.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Remove the chicken, stir in heavy cream into the gravy, then return the chicken to the pot or serve plated with gravy drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg