Ingredients
Scale
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup diced celery
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes before transferring to an ice bath.
- Peel the Eggs: Once cooled, gently crack and peel under running water.
- Chop Ingredients: Dice eggs into small pieces; chop celery and green onions.
- Mix Everything: In a bowl, combine chopped eggs, mayonnaise, mustard, celery, green onions, salt, and pepper until well mixed.
- Taste Test: Adjust seasoning as needed.
- Serve: Spoon onto bread or crackers; enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of egg salad (approx. 165g)
- Calories: 295
- Sugar: 1g
- Sodium: 353mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg