I always keep this easy gluten-free pancake mix on hand—it’s made with pantry staples and comes together in minutes. You can store the dry mix in an airtight container and just add the wet ingredients when you’re ready to cook. It’s just as convenient as a boxed mix but even better tasting. These Easy Gluten-Free Pancakes are perfect for breakfast, brunch, or even a cozy dinner. Enjoy fluffy, delicious pancakes that cater to various dietary needs without compromising flavor.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes, making it ideal for busy mornings.
- Versatile: Whether you’re topping with syrup, fruits, or nut butter, these pancakes suit any palate.
- Diet-Friendly: They are gluten-free and can easily be made dairy-free and vegan with simple substitutions.
- Make Ahead: Prepare a dry mix ahead of time for a fast meal anytime you crave pancakes.
- Fluffy Texture: With the right flour blend and baking powder, enjoy light and airy pancakes every time.
Tools and Preparation
To create these delightful pancakes, you’ll need some essential kitchen tools. Having the right equipment makes the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Griddle or frying pan
- Spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl provides ample space to combine your ingredients without mess.
- Whisk: This tool ensures that your wet ingredients are blended thoroughly for a smooth batter.
- Griddle or frying pan: A quality griddle offers even heat distribution, crucial for perfectly cooked pancakes.
Ingredients
To make these easy gluten-free pancakes, gather the following ingredients:
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg (Vegan option: use Bob’s Red Mill gluten-free egg replacer)
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose gluten-free flour
- 1/4 teaspoon xanthan gum (leave out if your flour blend already has it)
- 1 tablespoon gluten-free baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (dairy-free/Vegan: use almond, cashew, or coconut milk)
How to Make Easy Gluten-Free Pancakes
Step 1: Prepare Wet Ingredients
In a large bowl whisk together the egg (or egg replacer), granulated sugar, pure vanilla extract, and vegetable oil.
Step 2: Combine Dry Ingredients
Add the gluten-free flour, xanthan gum (if needed), gluten-free baking powder, and salt to the egg mixture. Mix until fully combined.
Step 3: Add Milk
Stir in the milk until the batter is smooth. For thinner pancakes, add an additional 1 to 2 tablespoons of milk as needed.
Step 4: Cook Pancakes
Scoop the batter into a 1/4 cup measuring cup and pour it onto a greased griddle or pan for each pancake. An electric griddle set to 350°F works well for even cooking.
Step 5: Flip Pancakes
Cook until bubbles form on the surface of the batter and edges appear puffed. Carefully flip each pancake and cook until golden brown on both sides.
Step 6: Serve
Top with butter, syrup, or your favorite toppings. Enjoy your delicious Easy Gluten-Free Pancakes!
How to Serve Easy Gluten-Free Pancakes
These easy gluten-free pancakes are versatile and can be paired with a variety of toppings and sides to enhance their flavor. Whether you prefer sweet or savory, there’s a perfect option for everyone.
Sweet Toppings
- Maple Syrup: A classic choice that adds sweetness and moisture.
- Fresh Fruits: Sliced bananas, berries, or peaches provide natural sweetness and a pop of color.
- Nut Butter: Almond or peanut butter adds creaminess and healthy fats.
- Whipped Coconut Cream: A dairy-free alternative that adds richness and a hint of tropical flavor.
Savory Options
- Greek Yogurt: A protein-packed topping that also adds a tangy flavor.
- Cottage Cheese: Creamy and slightly salty, it pairs well with fruit or on its own.
- Scrambled Eggs: For a hearty breakfast, serve alongside fluffy scrambled eggs.
- Smoked Salmon: Add sophistication with smoked salmon and capers for a brunch twist.
How to Perfect Easy Gluten-Free Pancakes
To achieve the fluffiest and most delicious pancakes, consider these helpful tips.
- Use Fresh Ingredients: Ensure your baking powder is fresh for maximum fluffiness in your pancakes.
- Mix Gently: Combine the wet and dry ingredients just until mixed; over-mixing can lead to tough pancakes.
- Preheat Your Griddle: Make sure your cooking surface is hot before pouring the batter; this helps in achieving a nice golden-brown crust.
- Adjust Thickness: If your batter seems too thick, add an extra tablespoon of milk for thinner pancakes.
Best Side Dishes for Easy Gluten-Free Pancakes
While the pancakes are delightful on their own, pairing them with sides can elevate your breakfast experience. Here are some great options.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your meal.
- Oven-Roasted Potatoes: Crispy roasted potatoes make for a hearty addition that balances the lightness of pancakes.
- Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl topped with granola for added texture.
- Avocado Toast: Creamy avocado spread on gluten-free bread provides healthy fats and flavors complementing the pancakes.
- Vegetable Hash: Sautéed bell peppers, onions, and zucchini bring savory goodness to your breakfast table.
- Chia Seed Pudding: Light yet filling, chia pudding offers a nutritious, sweet contrast to the pancakes.
Common Mistakes to Avoid
Making pancakes can be simple, but there are some common pitfalls to watch for. Here are mistakes to avoid when making easy gluten-free pancakes.
- Skipping the whisking step: Failing to properly whisk the wet ingredients can lead to uneven batter. Make sure you blend them well for a smooth mix.
- Not measuring flour accurately: Using too much flour will result in dense pancakes. Always use the spoon-and-level method for accurate measurement.
- Overmixing the batter: Mixing too long develops gluten and can make pancakes tough. Stir until just combined for light and fluffy results.
- Ignoring cooking temperature: Cooking at too high a temperature can burn the outside while leaving the inside raw. Medium heat works best for even cooking.
- Neglecting to let the batter rest: Skipping this step can result in flat pancakes. Allow your batter to sit for about 5 minutes before pouring it onto the griddle.
Storage & Reheating Instructions
Refrigerator Storage
- Store pancakes in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Easy Gluten-Free Pancakes
- Place cooled pancakes in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored for up to 2 months.
Reheating Easy Gluten-Free Pancakes
- Oven: Preheat to 350°F (175°C) and warm pancakes on a baking sheet for about 10 minutes.
- Microwave: Heat individual pancakes on high for about 20-30 seconds until warm.
- Stovetop: Place in a non-stick skillet over medium heat, flipping once until heated through.
Frequently Asked Questions
What makes these Easy Gluten-Free Pancakes different?
These pancakes are made with gluten-free flour and other simple ingredients, making them perfect for anyone avoiding gluten without sacrificing flavor or texture.
Can I make these Easy Gluten-Free Pancakes vegan?
Yes! Simply substitute Bob’s Red Mill gluten-free egg replacer in place of the egg, and use plant-based milk like almond or coconut milk.
How do I customize my Easy Gluten-Free Pancakes?
Feel free to add your favorite mix-ins such as blueberries, chocolate chips, or nuts for added flavor and texture!
What toppings go well with Easy Gluten-Free Pancakes?
Popular toppings include maple syrup, fresh fruit, nut butter, or dairy-free yogurt. Get creative with what you enjoy!
Final Thoughts
These easy gluten-free pancakes are not only delicious but also versatile. You can customize them with various toppings or mix-ins based on your preferences. Give this recipe a try; it’s perfect for breakfast any day of the week!
Easy Gluten-Free Pancakes
Indulge in the delight of Easy Gluten-Free Pancakes that promise a fluffy, satisfying start to your day. This quick and simple recipe is made with pantry staples, ensuring you can whip up a batch in just 15 minutes. Perfect for breakfast, brunch, or a cozy dinner, these pancakes cater to various dietary needs without compromising on taste. With a light texture and endless topping possibilities—from fresh fruit to nut butter—these pancakes are bound to become a family favorite. Plus, you can prepare the dry mix ahead of time for added convenience. Enjoy the homemade goodness of gluten-free pancakes that everyone will love!
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg (or Bob's Red Mill gluten-free egg replacer for vegan option)
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose gluten-free flour
- 1 tablespoon gluten-free baking powder
- 3/4 cup milk (or almond/coconut milk for dairy-free)
Instructions
- In a large bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until well combined.
- Add the gluten-free flour, baking powder, and salt to the wet mixture. Mix until fully incorporated.
- Gradually stir in the milk until the batter is smooth; add more milk if needed for desired consistency.
- Preheat a greased griddle or frying pan over medium heat (about 350°F). Pour in batter using a measuring cup.
- Cook until bubbles form on the surface and edges look puffy; carefully flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg