Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- ½ cup chopped cilantro
- 1 cup sour cream
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Toss the shrimp with olive oil, salt, pepper, and lemon juice in a bowl.
- In another bowl, combine corn, tomatoes, cilantro, diced avocado, lime juice, salt, and pepper to create the corn salsa.
- Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.
- Mix sour cream with lemon juice, garlic powder, salt, and pepper for the creamy sauce.
- Assemble your bowls by layering corn salsa first and topping with grilled shrimp; drizzle generously with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 200mg