Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or well-drained canned)
- 1½ tablespoons sugar (for peaches)
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8-inch cake pan.
- In a medium bowl, mix sliced peaches with sugar and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add the egg and mix gently.
- Press about half of the crumb mixture into the bottom of the prepared pan. Spread the peach mixture evenly over it and sprinkle the remaining crumbs on top.
- Bake for 30-40 minutes until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg