Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 1 cup ranch dressing
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- 2 cups shredded mozzarella cheese (divided)
- 2 cups shredded cheddar cheese (divided)
- 3 cloves minced garlic
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced chicken, cooked turkey bacon, and minced garlic.
- Stir in the ranch dressing and half of both cheeses until well mixed.
- Fold in the broccoli florets and spinach until evenly distributed.
- Transfer the mixture into a baking dish and spread it out evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes or until cheese is bubbly and golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg