Ingredients
Scale
- 1 seedless watermelon
- 2 limes (juiced and zested)
- 1/2 tsp salt
- 1 tsp chili seasoning
- 1/4 cup cotija cheese (crumbled)
Instructions
- Cube the watermelon into 1-inch pieces using a sharp knife.
- In a mixing bowl, combine the cubed watermelon, lime juice, salt, and chili seasoning. Toss gently to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, sprinkle crumbled cotija cheese over the salad and add lime zest. Toss gently to mix.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 72
- Sugar: 9g
- Sodium: 170mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg