Make this Easy Peach Bread Recipe to enjoy a delightful treat that’s perfect for any occasion! This recipe combines the soft, moist texture of cake-like bread with the sweet and tangy flavor of peaches. Whether you’re hosting a brunch, celebrating a special event, or simply want a delicious snack to enjoy, this peach bread will surely impress. The added peach glaze on top elevates the flavors even more, making it an irresistible choice for peach lovers.
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple enough for beginners but impressive enough for seasoned bakers.
- Versatile: Perfect for breakfast, dessert, or an afternoon snack, this bread fits any meal.
- Fresh Flavor: Using fresh or frozen peaches ensures every bite bursts with juicy flavor.
- Moist Texture: The combination of milk and oil creates a tender crumb that’s hard to resist.
- Gorgeous Presentation: Topped with a peach glaze, this bread looks as good as it tastes!
Tools and Preparation
Before starting your baking adventure, gather your tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups and spoons
- Rubber spatula
- Bread pans
- Wire rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Stand mixer or hand mixer: Helps achieve a well-mixed batter quickly and easily.
- Rubber spatula: Perfect for folding in ingredients without overmixing.
- Bread pans: Ensures your bread rises evenly and maintains its shape.

Ingredients
Make this amazing peach bread with fresh or frozen peaches. The combination of the soft moist cake-like bread with the tender tangy-sweet peaches is amazing, and the peach glaze on top makes the bread even better!
For the Bread:
- 1 cup granulated sugar
- 3/4 cup milk
- 3/4 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon ground cinnamon
- Dash salt
- 2 cups fresh peaches peeled and diced
For the Glaze:
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches (peeled and drained)
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons heavy cream or milk
- 2 cups powdered sugar
How to Make Easy Peach Bread Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your bread bakes evenly.
Step 2: Mix Wet Ingredients
In a large mixing bowl:
1. Combine your canola oil and granulated sugar until well creamed.
2. Add in the eggs and vanilla extract; continue mixing until fully combined.
3. Pour in the milk and mix again until everything is smooth.
Step 3: Combine Dry Ingredients
Add dry ingredients into the mixture:
1. Stir in salt, baking powder, and all-purpose flour until just combined—avoid overmixing!
Step 4: Fold in Peaches
Gently fold in the diced peaches into your batter until evenly distributed.
Step 5: Prepare Bread Pans
Grease two 8 by 4-inch bread pans. You may use larger ones too; however, note that the bread won’t be as tall.
Step 6: Pour Batter & Bake
Pour half of your batter into each prepared pan. Optionally add thinly sliced peaches on top for decoration.
Bake on the center rack for 50-60 minutes or until a toothpick comes out clean.
Step 7: Cool Down & Glaze
Allow the bread to cool on a wire rack for about 20 minutes before removing from pans (if desired). Once cooled completely:
1. Whisk together melted butter, milk, powdered sugar, vanilla extract, and finely diced peaches in a small bowl.
2. Drizzle your glaze over each loaf evenly and let it set before slicing.
Enjoy every slice of this delicious peach delight! Store any leftovers in an airtight container in the refrigerator to keep them fresh.
How to Serve Easy Peach Bread Recipe
Easy Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you’re looking for a simple snack or a festive dessert, these serving ideas will elevate your peach bread experience.
With Fresh Fruit
- Add slices of fresh peaches on the side to enhance the peach flavor and add freshness.
Topped with Whipped Cream
- Serve warm peach bread with a dollop of whipped cream for a rich and creamy contrast.
As a Breakfast Option
- Enjoy a slice with your morning coffee or tea for a sweet start to your day.
With Ice Cream
- Pair warm peach bread with vanilla ice cream for a delicious dessert that’s hard to resist.
Drizzled with Honey
- A light drizzle of honey can add an extra layer of sweetness and flavor.
As Part of a Brunch Spread
- Include slices of peach bread in your brunch menu alongside other pastries and fruits for variety.
How to Perfect Easy Peach Bread Recipe
To create the best Easy Peach Bread, consider these helpful tips that can improve both texture and flavor.
Use ripe peaches: Ensure your peaches are slightly soft for maximum sweetness and juiciness.
Don’t overmix the batter: Mix until just combined to keep your bread tender and fluffy.
Add spices: Consider adding nutmeg or ginger for an extra depth of flavor that complements the peaches.
Test for doneness: Use a toothpick inserted into the center; if it comes out clean, your bread is ready!
Cool completely before glazing: This helps prevent the glaze from melting into the bread instead of sitting beautifully on top.
Best Side Dishes for Easy Peach Bread Recipe
Pairing side dishes with Easy Peach Bread can create a well-rounded meal. Here are some great options to consider:
Fruit Salad
A colorful mix of seasonal fruits that adds freshness and balances the sweetness of the bread.Greek Yogurt Parfait
Layer Greek yogurt with granola and berries for a nutritious side that complements the bread’s flavors.Cheese Platter
A selection of cheeses such as brie or cheddar can provide savory contrast to the sweet peach bread.Nut Mix
A blend of almonds, walnuts, and pecans offers crunchiness and healthy fats, making it an ideal pairing.Green Salad
A light salad with mixed greens, vinaigrette, and nuts can cleanse the palate between bites of peach bread.Smoothie Bowl
A refreshing smoothie bowl topped with seeds and fruits creates a vibrant addition to your breakfast spread.Baked Cinnamon Apples
Warm baked apples sprinkled with cinnamon make for a cozy side dish that echoes the bread’s flavors.Chia Seed Pudding
This creamy pudding can be flavored with vanilla or almond extract, offering another sweet option to enjoy alongside peach bread.
Common Mistakes to Avoid
When making the Easy Peach Bread Recipe, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Using Unripe Peaches: Unripe peaches can affect the flavor. Always select ripe, sweet peaches for a better taste.
- Overmixing the Batter: Overmixing can lead to dense bread. Mix until just combined for a light texture.
- Skipping the Glaze: The glaze adds sweetness and enhances presentation. Don’t skip it; drizzle generously on top!
- Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your bread. Use a kitchen scale or measuring cups for precision.
- Opening the Oven Door Too Early: This can cause the bread to collapse. Wait until the baking time is nearly complete before checking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep moisture in.
- It lasts about 4-5 days when refrigerated.
Freezing Easy Peach Bread Recipe
- Wrap each loaf tightly in plastic wrap before placing in a freezer bag.
- Frozen bread retains quality for up to 3 months.
Reheating Easy Peach Bread Recipe
- Oven: Preheat the oven to 350°F and warm the bread for about 10-15 minutes.
- Microwave: Heat slices for 20-30 seconds, but be cautious not to dry them out.
- Stovetop: Use a non-stick skillet over low heat, warming each side for a few minutes until heated through.
Frequently Asked Questions
Here are some common questions about the Easy Peach Bread Recipe that might help you in your baking journey.
Can I use frozen peaches in this Easy Peach Bread Recipe?
Yes, frozen peaches work well! Just make sure to thaw and drain them before adding to your batter.
How do I know when my peach bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, your bread is ready!
Can I customize this Easy Peach Bread Recipe?
Absolutely! You can add nuts, spices, or even other fruits like blueberries or raspberries for different flavors.
What should I serve with Easy Peach Bread?
This peach bread pairs beautifully with whipped cream or vanilla ice cream for dessert or as part of brunch.
Final Thoughts
The Easy Peach Bread Recipe is not only delicious but also versatile! Its moist texture combined with sweet peaches makes it an ideal treat any time of year. Feel free to customize it with your favorite additions and enjoy this delightful addition to your dessert table!

Easy Peach Bread Recipe
Indulge in the delightful flavors of our Easy Peach Bread Recipe, a moist and tender loaf that combines the sweetness of fresh peaches with a cake-like texture. This quick and uncomplicated recipe is perfect for any occasion, whether you’re hosting a brunch, treating yourself to an afternoon snack, or simply enjoying a slice with your morning coffee. With its beautiful peach glaze on top, this bread not only tastes amazing but also looks stunning on any dessert table. It’s versatile enough to be enjoyed warm or at room temperature, making it a go-to treat throughout the year.
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 1 cup granulated sugar
- 3/4 cup milk
- 3/4 cup canola oil
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups diced fresh or frozen peaches
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the canola oil and sugar until light and fluffy. Add eggs and vanilla; mix well. Stir in milk until smooth.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
- Gently fold in the diced peaches.
- Pour the batter into greased bread pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack before glazing with a mixture of melted butter, powdered sugar, diced peaches, and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg