Ingredients
Scale
- 1 cup granulated sugar
- 3/4 cup milk
- 3/4 cup canola oil
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups diced fresh or frozen peaches
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the canola oil and sugar until light and fluffy. Add eggs and vanilla; mix well. Stir in milk until smooth.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
- Gently fold in the diced peaches.
- Pour the batter into greased bread pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack before glazing with a mixture of melted butter, powdered sugar, diced peaches, and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg