Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1 can (29 ounces) sliced peaches in heavy syrup (do not drain)
Instructions
- Preheat your oven to 350°F.
- Melt the butter in a 2 qt casserole dish (microwave works well).
- In a mixing bowl, whisk together sugar, flour, and baking powder. Stir in the milk until just mixed.
- Pour the batter over the melted butter without stirring. Then, pour the peaches (with syrup) over the batter without stirring again.
- Optionally sprinkle cinnamon on top.
- Bake for about 60 minutes until golden brown and bubbly.
- Serve warm with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg