Using fresh peaches and store-bought puff pastry, you can whip up these easy Peach Turnovers in no time, making them ideal for any occasion! If you’re craving a quick and delicious summer dessert, this peach turnover recipe is sure to be a hit with everyone!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and simple steps, you can have these turnovers ready in about 30 minutes.
- Delicious Flavor: Fresh peaches combined with warm spices create a delightful filling that bursts with flavor.
- Versatile Dessert: Perfect for breakfast, brunch, or as a sweet treat after dinner. They are suitable for any gathering or celebration!
- Beautiful Presentation: Golden-brown pastries drizzled with icing make an attractive addition to your dessert table.
- Customizable: Feel free to experiment with different fruits or spices based on your preferences.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
Importance of Each Tool
- Baking sheet: Essential for ensuring even cooking and easy transfer of the turnovers to the oven.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Mixing bowl: Needed to combine ingredients thoroughly for the perfect filling.
- Whisk: Useful for mixing the egg wash to achieve that golden finish on your pastries.
Ingredients
For the Turnovers
- 2 sheets puff pastry (thawed according to package directions)
- 2 large fresh peaches (peeled, pitted, and diced (about 1 ½ cups))
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- Pinch of salt
For the Glaze
- 1 large egg (for an egg wash)
- ½ cup powdered sugar
- 1 tablespoon salted butter (melted)
- 2-3 teaspoons milk
How to Make Easy Peach Turnovers
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Filling
In a mixing bowl, combine:
1. The diced peaches,
2. Brown sugar,
3. Lemon juice,
4. Cornstarch,
5. Ground cinnamon,
6. Ground cloves,
7. A pinch of salt.
Mix well until all ingredients are evenly coated.
Step 3: Roll Out Puff Pastry
Roll out one sheet of puff pastry into an 11-inch square on a floured surface.
Step 4: Cut the Pastry
Cut the rolled pastry into four equal-sized squares.
Step 5: Fill the Pastry Squares
Spoon about ⅛ of the peach mixture onto one half of each square.
Step 6: Brush with Egg Wash
Whisk the egg in a small bowl. Brush it over the edges of each pastry square to help seal them.
Step 7: Fold and Seal
Fold each square over from corner to corner. Press with a fork along the edges to seal tightly.
Step 8: Repeat with Additional Pastry
Repeat steps 3 through 7 using the second sheet of puff pastry.
Step 9: Bake Turnovers
Place turnovers on the prepared baking sheet. Brush tops with any remaining egg wash. Bake in preheated oven for about 20 minutes until they are golden brown.
Step 10: Prepare Glaze
While baking, whisk together powdered sugar, melted butter, and milk until smooth.
Step 11: Drizzle and Cool
Once baked, drizzle glaze over turnovers. Allow them to cool for at least 15 minutes before serving.
Enjoy your delightful Easy Peach Turnovers!
How to Serve Easy Peach Turnovers
These Easy Peach Turnovers are perfect for various occasions, whether it’s breakfast, dessert, or a snack. Here are some delightful ways to serve them.
With Ice Cream
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs perfectly with warm peach turnovers.
- Cinnamon Ice Cream – Add a twist by serving with cinnamon-flavored ice cream for extra spice.
As a Breakfast Treat
- Fresh Fruit Salad – Complement your turnovers with a light fruit salad for a refreshing start to the day.
- Yogurt Parfait – Layer yogurt and granola alongside peach turnovers for a balanced breakfast.
With Coffee or Tea
- Brewed Coffee – Enjoy these pastries with a cup of hot brewed coffee for a delightful morning treat.
- Herbal Tea – Pair your turnovers with herbal tea for a soothing afternoon snack.
Drizzled with Sauce
- Chocolate Sauce – Drizzle some chocolate sauce over the top for an indulgent treat.
- Caramel Sauce – A warm caramel sauce adds sweetness and richness to each bite.
How to Perfect Easy Peach Turnovers
To achieve the best results with your Easy Peach Turnovers, consider these helpful tips:
- Use Fresh Peaches: Fresh peaches provide the best flavor and texture. Make sure they are ripe but not overly soft.
- Chill Puff Pastry: Keeping your puff pastry chilled before baking ensures it remains flaky and puffed up nicely.
- Seal Properly: Press edges firmly and use a fork to seal the turnovers, preventing the filling from leaking during baking.
- Egg Wash for Shine: Brushing the tops with egg wash gives your turnovers a beautiful golden color once baked.
- Experiment with Spices: Feel free to adjust spices like cinnamon and cloves according to your taste preferences for unique flavors.
Best Side Dishes for Easy Peach Turnovers
Pairing side dishes can elevate your Easy Peach Turnovers experience. Here are some great options:
- Greek Yogurt: Serve with plain or flavored Greek yogurt for added creaminess and protein.
- Mixed Berries: A bowl of mixed berries adds freshness and tartness that complements the sweetness of the turnovers.
- Granola: Crunchy granola provides texture contrast when served alongside peach turnovers, making it a satisfying combo.
- Honey Drizzle: A drizzle of honey adds an extra layer of sweetness that pairs beautifully with peaches.
- Coconut Whipped Cream: Light and fluffy coconut whipped cream offers a dairy-free alternative that enhances flavors without overpowering them.
- Fresh Mint Leaves: Garnish with fresh mint leaves for a pop of color and refreshing aroma that brightens each bite.
- Lemon Sorbet: The tangy flavor of lemon sorbet complements the sweetness of peach turnovers while providing a refreshing finish.
- Chai Tea Latte: Enjoy these treats alongside a chai tea latte, where warm spices match well with sweet peaches.
Common Mistakes to Avoid
When making Easy Peach Turnovers, a few common pitfalls can affect your final product. Here are some mistakes to avoid for the best results.
- Using unripe peaches: Unripe peaches can lack flavor and sweetness. Always choose ripe, juicy peaches for a delicious filling.
- Overfilling the pastries: Adding too much filling can cause the turnovers to burst during baking. Stick to the recommended amount of peach mixture for perfect turnovers.
- Not sealing properly: Failing to seal the edges well can lead to leaks while baking. Use a fork to press down on the edges firmly after folding.
- Skipping the egg wash: An egg wash gives your turnovers a beautiful golden-brown color. Don’t skip this step; brush the tops before baking.
- Baking at the wrong temperature: Baking at a too low temperature can result in soggy pastry. Make sure your oven is preheated to 350°F as instructed.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Easy Peach Turnovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Easy Peach Turnovers
- For longer storage, wrap each turnover individually in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Easy Peach Turnovers
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30-45 seconds, but be cautious as this may make the pastry less crispy.
- Stovetop: Place in a skillet over low heat for about 5 minutes, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Easy Peach Turnovers.
Can I use frozen peaches instead of fresh?
Yes! You can use frozen peaches if fresh ones are not available. Just thaw and drain any excess liquid before using.
How do I make these turnovers vegan?
To make vegan Easy Peach Turnovers, substitute the egg wash with a plant-based milk wash and use plant-based butter in the glaze.
What other fruits can I use in turnovers?
You can easily substitute peaches with other fruits like apples, blueberries, or cherries for different flavor profiles.
Can I prepare the filling ahead of time?
Absolutely! You can prepare the peach filling up to one day ahead. Store it in the refrigerator until you are ready to assemble your turnovers.
How do I know when my turnovers are done baking?
Your Easy Peach Turnovers should be golden brown on top and puffed up when they are finished baking—usually around 20 minutes at 350°F.
Final Thoughts
Easy Peach Turnovers are a delightful treat that anyone can enjoy! They’re perfect for summer gatherings or as an after-dinner dessert. Plus, you can customize them by adding different spices or swapping out peaches for other fruits. Give this recipe a try; it’s quick, easy, and sure to impress!
Easy Peach Turnovers
Indulge in the delightful taste of Easy Peach Turnovers, a quick and scrumptious dessert perfect for any summer occasion! Made with fresh, juicy peaches enveloped in flaky puff pastry, these turnovers are not only simple to prepare but also incredibly versatile. Enjoy them warm as a sweet snack or serve them at brunch with yogurt and fruit. With just a handful of ingredients and minimal prep time, you can whip up these golden-brown treats that will impress family and friends alike. Drizzle them with a creamy glaze for an irresistible finishing touch and savor every bite of this delightful summer dessert.
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
Ingredients
- 2 sheets thawed puff pastry
- 2 large fresh peaches, peeled and diced
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- Pinch of salt
- 1 large egg (for egg wash)
- ½ cup powdered sugar (for glaze)
- 1 tablespoon salted butter (melted, for glaze)
- 2–3 teaspoons milk (for glaze)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine diced peaches, brown sugar, lemon juice, cornstarch, cinnamon, ground cloves, and salt until well mixed.
- Roll out puff pastry into an 11-inch square; cut into four equal squares.
- Spoon peach filling onto half of each square. Brush edges with whisked egg.
- Fold over the pastry squares and seal edges with a fork.
- Bake for about 20 minutes until golden brown.
- Prepare the glaze by whisking powdered sugar, melted butter, and milk until smooth; drizzle over cooled turnovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover (approximately 75g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg