Ingredients
Scale
- 2 sheets thawed puff pastry
- 2 large fresh peaches, peeled and diced
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- Pinch of salt
- 1 large egg (for egg wash)
- ½ cup powdered sugar (for glaze)
- 1 tablespoon salted butter (melted, for glaze)
- 2–3 teaspoons milk (for glaze)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine diced peaches, brown sugar, lemon juice, cornstarch, cinnamon, ground cloves, and salt until well mixed.
- Roll out puff pastry into an 11-inch square; cut into four equal squares.
- Spoon peach filling onto half of each square. Brush edges with whisked egg.
- Fold over the pastry squares and seal edges with a fork.
- Bake for about 20 minutes until golden brown.
- Prepare the glaze by whisking powdered sugar, melted butter, and milk until smooth; drizzle over cooled turnovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover (approximately 75g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg