Ingredients
Scale
- 1 lb ground beef
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add ground beef and brown until fully cooked; drain excess fat.
- Stir in onion powder, garlic powder, salt, and pepper to season the beef mixture.
- In a mixing bowl, combine the cooked beef with rice, condensed soup, and sour cream until well mixed.
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the mixture evenly in the baking dish and top with shredded mozzarella cheese.
- Bake uncovered for 25–30 minutes or until cheese is bubbly and golden.
- Let it rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg