Fresh Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peaches and sweet, buttery topping. Perfect for gatherings, family dinners, or simply indulging yourself, this cobbler stands out for its simplicity and rich flavor. The combination of fresh peaches with a hint of cinnamon creates a comforting dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep time and is straightforward, making it perfect for bakers of all levels.
- Delicious Flavor: The sweetness of fresh peaches combined with warm spices creates a flavor explosion that is hard to resist.
- Versatile Serving Options: Serve it warm with dairy-free vanilla ice cream or on its own for a delightful treat any time of day.
- Seasonal Freshness: Using fresh peaches maximizes flavor and nutrition, giving you the best taste experience.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this cobbler fits right in.
Tools and Preparation
Before you start baking your Fresh Peach Cobbler, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Pastry blender
- Measuring cups and spoons
- 9 x 13 baking dish
- Whisk
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients efficiently without mess.
- Pastry blender: This tool helps easily incorporate butter into dry ingredients to achieve the right texture.
- Baking dish: A 9 x 13 dish is perfect for ensuring even cooking and ample space for your cobbler.
Ingredients
For the Peach Filling
- 8 large fresh peaches, (peeled, pitted and sliced)
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
For the Topping
- 1 1/2 cups all purpose flour
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick earth balance® butter, (cut into small pieces)
- 1/3 cup boiling water
- 4 tsp organic sugar
- 1 1/2 tsp cinnamon
How to Make Fresh Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s ready when you are.
Step 2: Prepare the Peaches
- Peel, remove pits, and slice the peaches.
- Add the sliced peaches to a large mixing bowl.
Step 3: Mix the Filling
- Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice, and nutmeg over the peaches.
- Stir until all the peach slices are well coated.
Step 4: Bake Initial Layer
- Pour the peach mixture into an ungreased 9 x 13 baking dish.
- Bake in the preheated oven for about 10 minutes. Remove from oven afterward.
Step 5: Prepare the Topping
In a medium mixing bowl:
* Whisk together flour, organic sugars, baking powder, and salt.
* Use a pastry blender to mix in earth balance® butter until the mixture resembles coarse crumbs.
Step 6: Combine with Water
- Pour in boiling water and stir until combined into a thick batter.
Step 7: Assemble Cobbler
- Spoon this mixture over the baked peach layer gently covering them evenly.
Step 8: Sprinkle Cinnamon Sugar
In a small bowl:
* Mix together organic sugar and cinnamon.
* Sprinkle this blend over the top of your cobbler.
Step 9: Final Baking
Bake for approximately 35 minutes or until topping turns golden brown.
Step 10: Serve Warm
Top with dairy-free vanilla ice cream if desired. Enjoy your homemade Fresh Peach Cobbler while warm!
How to Serve Fresh Peach Cobbler
Fresh Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Serving it right can elevate the experience and make it even more memorable. Below are some serving suggestions to enhance your cobbler enjoyment.
A La Mode
- Serve with a scoop of dairy-free vanilla ice cream for a creamy contrast to the warm cobbler.
Whipped Topping
- Add a dollop of coconut whipped cream on top for an extra layer of sweetness and lightness.
Fresh Mint Garnish
- Sprinkle fresh mint leaves over the cobbler for a refreshing touch and vibrant color.
Drizzle of Honey or Maple Syrup
- A light drizzle of honey or maple syrup can add extra sweetness and depth of flavor.
Serve with Fresh Berries
- Accompany your cobbler with a side of fresh berries like strawberries or blueberries for added texture and freshness.
How to Perfect Fresh Peach Cobbler
To achieve the best results with your Fresh Peach Cobbler, consider these tips that will make your dessert shine.
- Use Ripe Peaches: Choose peaches that are firm yet slightly soft, ensuring they are ripe for maximum flavor.
- Adjust Sweetness: Taste your peaches before adding sugar; if they’re particularly sweet, you may want to reduce the sugar used.
- Don’t Skip the Spices: Cinnamon and nutmeg add warmth; don’t skip them for depth in flavor.
- Let It Rest: Allow the cobbler to cool slightly before serving; this helps it set up better, making it easier to serve.
- Experiment with Toppings: Try different toppings like granola or nuts for added crunch and variety.
Best Side Dishes for Fresh Peach Cobbler
Fresh Peach Cobbler pairs well with various side dishes that complement its sweet flavors. Here are some great options:
- Vanilla Bean Ice Cream: The classic pairing, creamy vanilla ice cream balances the sweetness of the cobbler perfectly.
- Coconut Yogurt: A dairy-free alternative that adds tanginess while keeping things light and refreshing.
- Honey Glazed Carrots: Sweet carrots provide a nice contrast in texture and enhance the meal’s overall sweetness.
- Grilled Pineapple Slices: The smoky flavor from grilling adds a unique twist that complements peach nicely.
- Berry Salad: A mix of fresh berries tossed together provides a tart contrast that cleanses the palate.
- Cornbread Muffins: Slightly sweet cornbread muffins offer a hearty complement to the soft, juicy cobbler.
Common Mistakes to Avoid
Making Fresh Peach Cobbler can be an enjoyable experience, but there are common mistakes that can lead to less-than-perfect results.
- Overmixing the batter: This can result in a tough topping. Mix just until combined for a light and airy texture.
- Using unripe peaches: Unripe peaches lack sweetness and flavor. Choose ripe, juicy peaches for the best taste.
- Skipping the spice: Not adding cinnamon or nutmeg can make your cobbler bland. Spices enhance the flavor, so don’t skip them!
- Not preheating the oven: Baking in a cold oven can affect baking time and texture. Always preheat your oven before baking.
- Ignoring storage tips: Improper storage can make your cobbler soggy. Follow storage guidelines to keep it fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure it cools completely before sealing to avoid moisture buildup.
Freezing Fresh Peach Cobbler
- Freeze in an airtight container for up to 3 months.
- Allow it to cool completely before freezing to maintain quality.
Reheating Fresh Peach Cobbler
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warm.
- Microwave: Heat individual servings on medium power for 30-60 seconds.
- Stovetop: Warm on low heat in a skillet covered with a lid, stirring occasionally.
Frequently Asked Questions
If you have questions about making Fresh Peach Cobbler, you’re not alone! Here are some common inquiries.
How do I know when my Fresh Peach Cobbler is done?
The cobbler is ready when the topping is golden brown and the peach filling is bubbling around the edges.
Can I use frozen peaches for Fresh Peach Cobbler?
Yes! Just thaw them first and drain excess moisture before using them in your recipe.
What can I substitute for butter in Fresh Peach Cobbler?
You can use coconut oil or any plant-based butter alternative for a dairy-free option.
Can I customize the spices in my Fresh Peach Cobbler?
Absolutely! Feel free to experiment with spices like ginger or cardamom for a unique twist on flavor.
Final Thoughts
Fresh Peach Cobbler is a delightful dessert that captures the essence of summer fruits. Its sweet and spiced topping pairs beautifully with juicy peaches, making it versatile enough for any occasion. Don’t hesitate to customize it with your favorite fruits or spices!
Fresh Peach Cobbler
Fresh Peach Cobbler is a quintessential summer dessert that brings together the natural sweetness of juicy peaches and a comforting, golden topping. This dish is not only easy to prepare but also versatile enough for any occasion—from barbecues to family gatherings. With warm spices like cinnamon and nutmeg enhancing the flavor, each bite offers a delightful balance of sweet and savory notes. Serve it warm with dairy-free ice cream or enjoy it on its own—it’s bound to be a crowd-pleaser.
- Total Time: 1 hour
- Yield: Serves 8
Ingredients
- 8 large fresh peaches
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick Earth Balance® butter, cut into small pieces
- 1/3 cup boiling water
- 4 tsp organic sugar
- 1 1/2 tsp cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, pit, and slice the peaches, then combine them in a bowl with sugars, lemon juice, corn starch, cinnamon, and nutmeg.
- Pour the peach mixture into an ungreased 9 x 13 baking dish and bake for 10 minutes.
- In another bowl, whisk together flour, sugars, baking powder, and salt. Blend in Earth Balance® until crumbly.
- Stir in boiling water to form a thick batter.
- Spoon the batter over the baked peach layer and sprinkle with cinnamon-sugar mixture.
- Bake for an additional 35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 180g)
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg