Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that celebrates the sweetness of ripe peaches. This cobbler is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. Its warm, comforting flavors and crunchy topping make it an irresistible treat. Plus, it’s simple to prepare, ensuring you can enjoy this classic dessert with minimal fuss.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious dessert in no time.
• Flavorful Combination: The blend of fresh peaches, spices, and a buttery topping creates an explosion of flavor in every bite.
• Versatile Serving Options: Serve it warm with dairy-free vanilla ice cream or enjoy it plain for a tasty snack.
• Perfect for Any Occasion: Whether it’s a holiday gathering or just a weeknight treat, fresh peach cobbler fits right in.
• Seasonal Delight: This recipe showcases fresh peaches at their peak, making it a seasonal favorite.

Tools and Preparation

To make Fresh Peach Cobbler effortlessly, having the right tools is essential. Here are some items you’ll need to prepare and bake your cobbler.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (9 x 13)
• Pastry blender
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Baking dish: Keeps everything contained while baking and allows for even heat distribution.
• Pastry blender: Makes it easy to mix butter into dry ingredients for that perfect crumbly texture.
• Whisk: Ensures that all dry ingredients are well combined for consistent flavor.

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Ingredients

To create this mouthwatering Fresh Peach Cobbler, gather the following ingredients:

For the Filling

• 8 large fresh peaches, (peeled, pitted and sliced)
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Topping

• 1 1/2 cups all purpose flour
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick earth balance® butter, (cut into small pieces)
• 1/3 cup boiling water
• 4 tsp organic sugar
• 1 1/2 tsp cinnamon

How to Make Fresh Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Peaches

• Peel and slice the peaches.
• Place them in a large mixing bowl.
• Sprinkle with brown sugar, sugar, cinnamon, corn starch, lemon juice, and nutmeg.

Step 3: Combine Peaches with Sugar Mixture

• Stir gently until the peaches are well coated with the mixture.
• Pour the peach mixture into an ungreased 9 x 13 baking dish.

Step 4: Bake Peaches Briefly

Bake in the preheated oven for about 10 minutes. Remove from oven once done.

Step 5: Prepare the Topping Mixture

In a medium mixing bowl:
* Whisk together flour, sugar, brown sugar, baking powder, and salt.

Step 6: Mix Butter into Dry Ingredients

Using a pastry blender:
* Cut in the butter until the mixture resembles coarse crumbs.

Step 7: Add Boiling Water

Pour in boiling water:
* Stir until combined.

Step 8: Assemble Cobbler

Spoon the topping mixture over the baked peaches:
* Spread gently to cover evenly.

Step 9: Add Final Touches

In a small bowl:
* Mix organic sugar and cinnamon together.
* Sprinkle this mixture on top of the cobbler before baking.

Step 10: Bake Until Golden Brown

Return to oven and bake for approximately 35 minutes:
* Look for a golden-brown topping as your signal it’s ready.

Step 11: Serve Warm

Top with dairy-free vanilla ice cream if desired:
* Enjoy this delightful Fresh Peach Cobbler warm!

How to Serve Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many delicious options to elevate your experience.

Pair with Dairy-Free Ice Cream

• Adding a scoop of dairy-free vanilla ice cream on top of warm cobbler creates a delightful contrast of temperatures and textures.

Serve with Whipped Coconut Cream

• A dollop of whipped coconut cream is a fantastic alternative to traditional whipped cream, adding a rich and creamy flavor.

Enjoy with Fresh Mint Garnish

• Sprinkling some fresh mint leaves on top not only adds color but also enhances the flavor profile of the dish.

Plate with Fresh Berries

• Serving slices of peach cobbler alongside fresh berries, like blueberries or raspberries, adds freshness and a burst of flavor.

Drizzle with Maple Syrup

• A light drizzle of maple syrup over the cobbler brings an extra layer of sweetness that complements the peaches beautifully.

How to Perfect Fresh Peach Cobbler

To achieve the best results when making your Fresh Peach Cobbler, consider these helpful tips:

• Use ripe peaches: Choose peaches that are slightly soft to the touch for maximum flavor and sweetness.

• Adjust sugar to taste: Depending on the sweetness of your peaches, feel free to adjust the amount of sugar used in the recipe.

• Don’t skip the spices: Cinnamon and nutmeg enhance the flavor profile; use them generously for added warmth.

• Layer topping evenly: Spread your topping mixture evenly over the peaches for uniform cooking and texture.

• Let it cool before serving: Allowing your cobbler to cool slightly helps it set, making it easier to serve.

Best Side Dishes for Fresh Peach Cobbler

Fresh Peach Cobbler pairs wonderfully with a variety of side dishes. Here are some great options to complement this dessert:

1. Mixed Green Salad
   A light salad with greens, nuts, and a citrus vinaigrette balances out the sweetness of the cobbler.

2. Grilled Veggies
   Seasonal grilled vegetables add a savory contrast that pairs well with sweet desserts.

3. Quinoa Salad
   A refreshing quinoa salad with herbs and lemon dressing offers a nutritious side that complements fruit-based dishes.

4. Roasted Sweet Potatoes
   Sweet potatoes provide a hearty option that contrasts nicely with the lightness of peach cobbler.

5. Savory Biscuits
   Fluffy biscuits can serve as an excellent accompaniment, offering a buttery contrast to the sweet dessert.

6. Fruit Compote
   A simple fruit compote made from seasonal fruits adds another layer of fruity goodness to your meal.

Common Mistakes to Avoid

When making Fresh Peach Cobbler, attention to detail can elevate your dish. Here are some common mistakes to steer clear of:

• Using unripe peaches: Always choose ripe peaches for the best flavor and texture. Look for peaches that yield slightly to pressure and have a sweet aroma.
• Skipping the spice: Neglecting spices like cinnamon or nutmeg can make your cobbler taste flat. Use them to enhance the natural sweetness of the peaches.
• Overmixing the batter: Mixing too vigorously can lead to a tough topping. Combine just until the ingredients are incorporated for a light and fluffy texture.
• Not preheating the oven: Baking in an unheated oven affects cooking times and results. Preheat your oven to ensure even baking from the start.
• Ignoring storage tips: Improper storage can affect freshness. Store leftovers correctly to maintain flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Fresh Peach Cobbler

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal flavor.

Reheating Fresh Peach Cobbler

• Oven: Preheat to 350°F (175°C) and bake until warm, about 15-20 minutes.
• Microwave: Heat individual servings on high for 30-60 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Here’s what you might be wondering about Fresh Peach Cobbler:

Can I use frozen peaches for Fresh Peach Cobbler?

Yes, frozen peaches can be used. Just thaw them first and drain excess liquid before mixing with other ingredients.

What is the best way to peel peaches?

Blanching peaches in boiling water for about 30 seconds makes peeling easy. Afterward, transfer them to ice water.

How do I customize my Fresh Peach Cobbler?

Feel free to add berries, nuts, or different spices like ginger or cardamom for unique flavors!

Can I make Fresh Peach Cobbler gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

Final Thoughts

Fresh Peach Cobbler is not only delicious but also versatile. You can easily customize it with various fruits or spices based on your preferences. Whether served warm or chilled with dairy-free ice cream, it’s a delightful treat that everyone will enjoy. Don’t hesitate; try this recipe today!

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Fresh Peach Cobbler

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Fresh Peach Cobbler is a delightful dessert that captures the essence of summer with its sweet, juicy peaches nestled beneath a golden, buttery topping. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening at home. The warm, comforting flavors paired with a crunchy topping create an irresistible treat that’s sure to impress. Best served warm, this cobbler can be enjoyed on its own or paired with dairy-free vanilla ice cream for a luxurious finish. Treat yourself to this seasonal favorite and savor every bite!

• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 people 1x

Ingredients

Scale 1x2x3x

• 8 large fresh peaches (peeled, pitted, and sliced)
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 1/2 cups all-purpose flour
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick Earth Balance® butter (cut into small pieces)
• 1/3 cup boiling water
• 4 tsp organic sugar
• 1 1/2 tsp cinnamon

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sliced peaches, sugars, lemon juice, corn starch, cinnamon, and nutmeg. Gently stir until well coated.
3. Pour the peach mixture into an ungreased 9 x 13 baking dish and bake for about 10 minutes.
4. In another bowl, whisk together flour, sugars, baking powder, and salt. Cut in the butter using a pastry blender until it resembles coarse crumbs.
5. Stir in boiling water until just combined.
6. Spoon the topping over the baked peaches evenly.
7. Mix remaining sugar and cinnamon in a small bowl and sprinkle over the top.
8. Bake for an additional 35 minutes or until golden brown.

• Author: Sophia
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (160g)
• Calories: 250
• Sugar: 25g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg