Ingredients
Scale
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- sea salt
Instructions
- Peel and cut the bananas in half lengthwise and then into quarters, yielding 8 slices.
- Place banana slices on a parchment-lined baking sheet.
- Spread peanut butter over each slice and sprinkle with sea salt and chopped peanuts.
- Melt dark chocolate with coconut oil in a microwave-safe bowl until smooth.
- Drizzle melted chocolate over the banana slices and freeze for at least one hour until solid.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg