This Garlic Butter Brazilian Steak is the perfect dish for a quick yet flavorful meal. Whether you’re hosting a dinner party or just cooking for yourself, this recipe delivers mouthwatering results in just 15 minutes. The aromatic garlic butter sauce elevates the juicy steak, making it feel like a special occasion every time you serve it.
Why You’ll Love This Recipe
- Quick to Prepare: Ready in just 15 minutes, this steak dinner is perfect for busy weeknights.
- Flavorful Garlic Butter Sauce: The golden garlic butter adds incredible flavor that complements the meat beautifully.
- Versatile Dish: Great for any occasion—whether it’s a casual family meal or an elegant dinner party.
- Tender and Juicy Steak: Cooking the skirt steak to perfection ensures each bite is full of tenderness.
- Easy Clean-Up: With only a skillet required, clean-up is a breeze after enjoying your delicious meal.
Tools and Preparation
Gathering the right tools makes this recipe even easier and more enjoyable. Here’s what you’ll need to prepare your Garlic Butter Brazilian Steak.
Essential Tools and Equipment
- Heavy-duty skillet (12-inch)
- Small skillet (8-inch)
- Chef’s knife
- Cutting board
- Meat thermometer (optional)
Importance of Each Tool
- Heavy-duty skillet: Ideal for searing the steak evenly, ensuring a beautiful crust on the outside while keeping it juicy inside.
- Chef’s knife: A sharp knife makes mincing garlic quick and efficient, enhancing the overall flavor of your garlic butter sauce.
Ingredients
For the Garlic Butter
- 6 medium cloves garlic
- kosher salt
For the Steak
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- freshly ground black pepper
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
How to Make Garlic Butter Brazilian Steak
Step 1: Prepare the Garlic
Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
Step 2: Season the Steak
Pat the steak dry and generously season both sides with kosher salt and freshly ground black pepper. In a heavy-duty skillet over medium-high heat, heat the oil until shimmering hot. Add the seasoned steak and brown well on both sides, about 2 to 3 minutes per side for medium rare. Transfer it to a plate and let it rest while preparing the garlic butter.
Step 3: Make the Garlic Butter Sauce
In a small skillet over low heat, melt the unsalted butter. Add the minced garlic and cook, swirling frequently until lightly golden, about 4 minutes. Season lightly with salt to taste.
Step 4: Serve Your Dish
Slice your rested steak if desired, then transfer it onto four plates. Spoon generous amounts of garlic butter over each portion, sprinkle with chopped parsley, and serve immediately.
Enjoy this mouthwatering Garlic Butter Brazilian Steak as part of your next meal!
How to Serve Garlic Butter Brazilian Steak
Serving your garlic butter Brazilian steak can enhance the dining experience. Pair it with delightful sides and garnishes that elevate the flavors of this dish. Here are some serving suggestions.
Fresh Salad
- Mixed Green Salad: A refreshing blend of arugula, spinach, and lettuce drizzled with a light vinaigrette.
- Tomato and Onion Salad: Sliced tomatoes and onions marinated in olive oil and vinegar for a zesty kick.
Grilled Vegetables
- Asparagus: Lightly seasoned with salt and pepper, grilled until tender for a smoky flavor.
- Bell Peppers: Colorful bell peppers charred on the grill, adding sweetness alongside the steak.
Garlic Bread
- Toasted Baguette: Crisp slices of baguette brushed with garlic butter, perfect for soaking up any extra sauce.
- Herb Focaccia: A flavorful bread topped with herbs that complements the savory notes of the steak.
Rice or Quinoa
- Garlic Rice: Fluffy rice sautéed with garlic for an aromatic side that pairs well with beef.
- Herbed Quinoa: Nutty quinoa tossed with fresh herbs as a nutritious accompaniment.
How to Perfect Garlic Butter Brazilian Steak
To achieve the best results when making garlic butter Brazilian steak, follow these helpful tips.
- Bold seasoning: Generously season your steak with salt and pepper before cooking to enhance its natural flavors.
- Use high heat: Searing the steak on high heat ensures a beautiful crust while keeping it juicy inside.
- Rest the meat: Allow the cooked steak to rest for a few minutes before slicing. This helps reabsorb juices for a more tender bite.
- Monitor cooking time: Keep an eye on your cooking time to achieve your desired doneness; 2-3 minutes per side is ideal for medium-rare.
- Fresh ingredients matter: Use fresh garlic and parsley for maximum flavor impact in your garlic butter sauce.
- Adjust butter flavor: Feel free to add more or less butter based on your preference for richness in the sauce.
Best Side Dishes for Garlic Butter Brazilian Steak
Pairing side dishes with garlic butter Brazilian steak will create a balanced meal. Here are some excellent options.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting companion to your steak.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a delicious contrast to the savory steak.
- Grilled Corn on the Cob: Smoky grilled corn brushed with butter adds sweetness and texture to your plate.
- Sautéed Spinach: Quick-cooked spinach seasoned with garlic provides a nutritious green element to balance out the meal.
- Cauliflower Rice: Light and healthy, cauliflower rice absorbs flavors well and is an excellent low-carb option.
- Cucumber Salad: Crisp cucumbers dressed in a tangy vinaigrette provide a refreshing crunch against hearty steak.
Common Mistakes to Avoid
When making Garlic Butter Brazilian Steak, it’s easy to overlook certain details that can make a big difference. Here are some common mistakes to avoid:
Skipping the resting period: Allowing the steak to rest after cooking is crucial. This helps retain the juices for a more flavorful bite.
Not seasoning adequately: Generously season both sides of the steak with salt and pepper before cooking. This enhances the overall flavor and ensures a well-seasoned dish.
Cooking at too low a temperature: Ensure your skillet is hot enough before adding the steak. A good sear adds texture and flavor, making it more enjoyable.
Overcooking the garlic: Garlic burns quickly; cook it over low heat until just golden. Burnt garlic can make your sauce bitter.
Slicing against the grain: Always slice the steak against the grain to ensure tender bites. This prevents chewing through tough fibers, making each piece easier to enjoy.
Ignoring fresh herbs: Fresh parsley adds brightness and flavor. Don’t skip this step; it enhances both presentation and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the steak cool completely before sealing to prevent moisture buildup.
Freezing Garlic Butter Brazilian Steak
- Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
- Can be frozen for up to 2 months for best quality.
Reheating Garlic Butter Brazilian Steak
- Oven: Preheat to 350°F (175°C). Place steak on a baking sheet covered with foil, reheating for about 10-15 minutes.
- Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
- Stovetop: Use a skillet over low heat, adding a bit of butter or oil to keep it moist while reheating.
Frequently Asked Questions
Here are some common questions about Garlic Butter Brazilian Steak:
How do I choose the best cut of meat for Garlic Butter Brazilian Steak?
Look for skirt steak or flank steak; both are flavorful and ideal for quick cooking methods like grilling or pan-searing.
Can I use other cuts of beef?
Yes! While skirt steak is traditional, you can also use flank or sirloin for similar results in your Garlic Butter Brazilian Steak recipe.
What can I serve with Garlic Butter Brazilian Steak?
Pair this delicious dish with roasted vegetables, rice, or a fresh salad for a complete meal that’s sure to impress.
How can I customize my garlic butter sauce?
Feel free to add herbs like thyme or rosemary for extra flavor. You can also incorporate lemon juice for brightness if desired.
Is this recipe suitable for meal prep?
Absolutely! This Garlic Butter Brazilian Steak can be prepared ahead of time and stored in the fridge or freezer, making it perfect for meal prep.
Final Thoughts
This Garlic Butter Brazilian Steak is not only quick and easy but also bursting with flavor. Whether you’re looking for a weeknight dinner or something special to impress guests, this dish fits perfectly. Feel free to customize the garlic butter with your favorite herbs or spices—it’s versatile enough to suit any palate!
Garlic Butter Brazilian Steak
Savor the rich flavors of Garlic Butter Brazilian Steak, a delectable dish that transforms a simple meal into an unforgettable dining experience in just 15 minutes. This recipe features tender skirt steak, perfectly seared and topped with a luscious garlic butter sauce that adds a burst of flavor. Ideal for busy weeknights or impressing guests, this dish is not only quick to prepare but also versatile enough to pair with a variety of sides. With minimal cleanup required, you can enjoy a gourmet meal without the hassle.
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
- 6 medium cloves garlic
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Peel and smash the garlic cloves, then mince them after sprinkling lightly with salt.
- Pat the steak dry and season both sides generously with kosher salt and freshly ground black pepper.
- Heat the oil in a heavy-duty skillet over medium-high heat until shimmering hot, then add the steak and brown well for about 2 to 3 minutes per side for medium rare. Remove from skillet and let rest.
- In a small skillet over low heat, melt the unsalted butter. Add minced garlic and cook until lightly golden, about 4 minutes.
- Slice the rested steak if desired and transfer to plates. Drizzle generous amounts of garlic butter over each portion, sprinkle with chopped parsley, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 piece of steak (approximately 170g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg