Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and season generously with salt and pepper.
- Heat oil in a cast iron skillet over medium-high heat until hot. Add the seasoned steak and cook for about 2-3 minutes per side for medium-rare, or until desired doneness.
- Transfer the cooked steak to a plate to rest.
- In another skillet, melt butter over low heat, then add minced garlic, stirring gently until golden brown. Remove from heat.
- Slice the rested steak against the grain and drizzle with the garlic butter sauce, garnishing with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 785mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg