Ingredients
Scale
- 1 lb skinless, boneless chicken breasts
- 2 medium zucchini, sliced
- 1.5 cups cooked corn kernels
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 4 tablespoons butter (divided)
- Fresh lime juice
- Chopped cilantro for garnish
Instructions
- Prepare by slicing the zucchini and mincing the garlic.
- In a skillet over medium-high heat, add olive oil. Season chicken with smoked paprika, chili powder, salt, and pepper; sear until golden brown (about 6-8 minutes).
- Push chicken to one side of the pan; add butter to the empty space. Once melted, sauté garlic until fragrant.
- Stir in zucchini and corn; cook until zucchini is tender.
- Drizzle lime juice over everything, add remaining butter, toss well, and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg