Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves approximately four people
Cuisine: American
Ingredients: ¼ cup ghee or butter, divided; 1 tablespoon olive oil; 1 lb Yukon gold potatoes, cut into ½ inch cubes; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon sea salt, plus more to taste; ¼ teaspoon ground black pepper, plus more to taste; 1¼ lb sirloin steak, cut into ½ inch cubes

This Garlic Butter Steak Bites and Potatoes recipe is a quick, flavorful option for dinner that can be ready in under 20 minutes. The tender steak bites paired with golden brown potatoes create a delicious meal perfect for weeknights or special occasions. With simple ingredients and an easy cooking process, this dish stands out as a favorite among steak lovers.

Why You’ll Love This Recipe

Quick to Prepare: This recipe is ready in just 20 minutes, making it ideal for busy weeknights.
Flavorful Combination: The garlic butter adds rich flavor to both the steak and potatoes, ensuring every bite is delicious.
Easy Cleanup: Cook everything in one skillet, reducing the mess and effort required for cleanup.
Versatile Meal: Perfect as a main course or served alongside your favorite sides like a salad or steamed veggies.
Crowd-Pleaser: Great for family dinners or gatherings, this dish satisfies both adults and kids alike.

Tools and Preparation

To make this meal seamlessly, you’ll need a few essential tools. Having the right equipment ensures you achieve perfect results with minimal hassle.

Essential Tools and Equipment

Cast iron skillet
Cutting board
Sharp knife
Spatula

Importance of Each Tool

Cast iron skillet: Ideal for even heat distribution, ensuring your steak gets a perfect sear.
Cutting board: Provides a safe surface for chopping your ingredients while protecting countertops.
Sharp knife: Makes cutting steak and potatoes easier and safer by allowing precise cuts.
Spatula: Essential for flipping the steak bites without losing their juicy goodness.

Ingredients

To prepare Garlic Butter Steak Bites and Potatoes, gather the following ingredients:

¼ cup ghee or butter, divided
1 tablespoon olive oil
1 lb yukon gold potatoes, cut into ½ inch cubes
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste
1 ¼ lb sirloin steak, cut into ½ inch cubes

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Heat the Skillet

Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee is melted:
1. Add the potatoes to the skillet.
2. Sprinkle minced garlic, dried thyme, oregano, salt, and pepper over the potatoes.
3. Cook for 2-3 minutes before stirring gently.
4. Continue cooking until they are golden brown and fork-tender (about 8-10 minutes). Stir frequently to prevent sticking.
5. Remove the cooked potatoes from the pan and set aside.

Step 3: Sear the Steak

Increase heat to medium-high; add remaining ghee:
1. Add sirloin steak pieces to the pan.
2. Season with a dash of salt and pepper.
3. Sear without stirring for at least 2 minutes to get a good crust.
4. Stir occasionally until golden brown (about another 1-2 minutes).

Step 4: Combine and Serve

Return the cooked potatoes back to the pan:
1. Stir to combine with steak bites gently.
2. Adjust seasoning with more salt and pepper if needed.
3. Top with freshly chopped parsley before serving.

Enjoy your flavorful Garlic Butter Steak Bites and Potatoes meal!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving garlic butter steak bites and potatoes can be a delightful experience. This dish pairs beautifully with various accompaniments, enhancing its flavors and textures.

With a Fresh Salad

Mixed Green Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
Caesar Salad: Add crunch with romaine lettuce, croutons, and a creamy Caesar dressing for a hearty side.

Accompanied by Dipping Sauces

Creamy Horseradish Sauce: A zesty kick that complements the richness of the steak bites perfectly.
Chimichurri Sauce: This vibrant herb sauce adds brightness and enhances the overall flavor profile.

Served with Grilled Vegetables

Zucchini and Bell Peppers: Grill seasonal veggies for a smoky flavor that pairs well with the garlic butter.
Asparagus: Lightly grilled asparagus adds elegance and a pop of color to your plate.

How to Perfect Garlic Butter Steak Bites and Potatoes

To make your garlic butter steak bites and potatoes even better, follow these expert tips.

Choose the Right Cut: Use sirloin or ribeye steak for tenderness; these cuts sear beautifully.
Preheat Your Skillet: Ensure your skillet is hot enough before adding the meat to achieve that perfect sear.
Cut Uniform Pieces: Chop potatoes and steak into equal sizes to ensure even cooking throughout.
Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can cause steaming instead of browning.
Rest the Meat: Allow the steak bites to rest after cooking for juicier results when served.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Pairing side dishes with garlic butter steak bites and potatoes elevates your meal. Here are some top suggestions.

Garlic Bread: Crispy on the outside and soft inside, it’s perfect for savoring every bit of garlic goodness.
Roasted Brussels Sprouts: Toss them in olive oil and sea salt before roasting for caramelized flavors that complement the dish.
Creamy Mashed Potatoes: Whip up some creamy mashed potatoes as an alternative or additional potato option.
Coleslaw: A tangy coleslaw adds texture and freshness, balancing the richness of the main dish.
Steamed Broccoli: Quick to prepare, steamed broccoli offers a vibrant green side that’s healthy and delicious.
Corn on the Cob: Sweet corn brings a burst of flavor; grill or boil it for an easy accompaniment.

Common Mistakes to Avoid

Cooking Garlic Butter Steak Bites and Potatoes can be simple, but there are common mistakes you should avoid for the best results.

Overcrowding the Pan: When you add too many potatoes or steak bites at once, they steam instead of sear. Cook in batches to achieve that desired golden brown color.
Not Preheating the Skillet: If your skillet isn’t hot enough when you add the ingredients, they won’t sear properly. Always preheat your pan before cooking.
Ignoring Seasoning: Under-seasoning can lead to bland flavors. Make sure to season both the potatoes and steak bites adequately with salt and pepper.
Cutting Uneven Pieces: If your steak or potatoes are not cut into uniform sizes, they will cook unevenly. Aim for consistent ½ inch cubes for even cooking.
Forgetting to Stir: Leaving ingredients unattended can cause them to stick or burn. Stir frequently to ensure even cooking and prevent sticking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak Bites and Potatoes

Use freezer-safe containers or resealable bags.
They can be frozen for up to 2 months.

Reheating Garlic Butter Steak Bites and Potatoes

Oven: Preheat your oven to 350°F (175°C) and place the dish covered with foil for about 15-20 minutes.
Microwave: Heat on medium power in short bursts of 1-2 minutes, stirring in between until heated through.
Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water to prevent sticking.

Frequently Asked Questions

Here are some common questions about Garlic Butter Steak Bites and Potatoes.

What type of steak is best for Garlic Butter Steak Bites?

Sirloin steak works well as it is tender and flavorful, making it perfect for bite-sized pieces.

Can I use other vegetables with this recipe?

Yes! You can add bell peppers, carrots, or green beans for added flavor and nutrition.

How do I know when the steak bites are done?

Steak bites should be cooked until they reach your desired level of doneness; use a meat thermometer if necessary (130°F/54°C for medium-rare).

Are there any alternatives to ghee?

You can substitute ghee with unsalted butter or any preferred cooking oil if ghee is unavailable.

Can I make this recipe ahead of time?

Yes! Prepare the components separately and combine them just before serving for optimal freshness.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is a deliciously simple dish that packs flavor in every bite. Its versatility allows you to customize with different veggies or seasonings, making it perfect for family dinners or impressing guests. Give this recipe a try—your taste buds will thank you!