Ingredients
Scale
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add the potatoes along with garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown and fork-tender.
- Remove the cooked potatoes from the skillet. Increase heat to medium-high and add remaining ghee.
- Add sirloin steak pieces to the pan; season with salt and pepper. Sear for about 2-3 minutes until golden brown.
- Return the cooked potatoes to the skillet and stir gently to combine. Adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg