Garlic Butter Steak With Lightning Noodles Recipe

Garlic Butter Steak With Lightning Noodles Recipe is the perfect dish for any occasion. This savory recipe combines tender steak with flavorful garlic butter sauce and noodles, making it a delightful meal for weeknight dinners, special celebrations, or even casual gatherings. The unique blend of ingredients creates an irresistible dish that is sure to impress your family and friends.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 25 minutes from start to finish, making it ideal for busy weeknights.
  • Flavor Explosion: The combination of garlic, butter, and soy sauce creates a rich flavor that elevates the dish.
  • Versatile Ingredients: You can easily swap out the steak for chicken or turkey, allowing you to customize this dish based on your preferences.
  • Satisfying Meal: With both protein and carbs in one dish, it’s a filling meal that will keep you satisfied.
  • Minimal Cleanup: Cooking everything in one skillet means less time spent cleaning up afterward.

Tools and Preparation

Before you start cooking, gather the necessary tools to ensure a smooth experience.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Pot for boiling noodles
  • Measuring spoons
  • Knife

Importance of Each Tool

  • Skillet: A good skillet helps achieve the perfect sear on the steak while allowing you to create the sauce in the same pan.
  • Mixing Bowl: A mixing bowl is essential for marinating the steak evenly.
  • Pot for Boiling Noodles: Using a large pot ensures the noodles cook evenly without sticking together.
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Ingredients

For the Steak:

  • ¾ lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
  • 1 ½ tablespoons soy sauce
  • ½ tablespoon oyster sauce (optional but recommended)
  • ¾ teaspoon cornstarch
  • ¾ teaspoon sesame oil

For the Noodles:

  • 6 oz fresh or dried noodles (ramen or spaghetti work well)
  • 1 ½ tablespoons vegetable oil (divided)

For the Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • ¾ teaspoon grated ginger
  • 1 ½ tablespoons soy sauce
  • ¾ tablespoon hoisin sauce
  • ¾ tablespoon honey or brown sugar
  • 3 tablespoons beef broth or water
  • ¼ teaspoon red pepper flakes (optional, for heat)

How to Make Garlic Butter Steak With Lightning Noodles Recipe

Step 1: Marinate the Steak

In a mixing bowl:
1. Combine thinly sliced steak with soy sauce, oyster sauce (if using), cornstarch, and sesame oil.
2. Toss everything together until the steak is well-coated.
3. Let it marinate for 15-20 minutes.

Step 2: Cook the Noodles

  1. Bring a large pot of water to a boil.
  2. Cook the noodles according to package instructions.
  3. Drain and set them aside while reserving some pasta water for later.

Step 3: Cook the Steak

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add in the marinated steak.
  3. Cook for 3-4 minutes, stirring occasionally until browned and fully cooked.
  4. Remove from skillet and set aside.

Step 4: Prepare the Garlic Butter Sauce

  1. In the same skillet, add remaining ½ tablespoon of vegetable oil.
  2. Melt butter over medium heat.
  3. Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.

Step 5: Combine the Sauce Ingredients

  1. Stir in soy sauce, hoisin sauce, honey (or brown sugar), and beef broth or water.
  2. Let it simmer for 2-3 minutes until slightly thickened.

Step 6: Toss the Noodles and Steak

  1. Add cooked noodles to skillet with garlic butter sauce; toss to coat evenly.
  2. Return cooked steak to skillet; stir to combine everything well.
  3. If needed, add reserved pasta water to adjust sauce consistency.

Step 7: Serve

Sprinkle with red pepper flakes if desired for extra heat, then serve immediately for a tasty meal!

Enjoy your delicious Garlic Butter Steak With Lightning Noodles Recipe!

How to Serve Garlic Butter Steak With Lightning Noodles Recipe

Serving Garlic Butter Steak with Lightning Noodles is all about enhancing the flavors and creating a delightful dining experience. Here are some great serving suggestions to elevate your meal.

Garnish with Fresh Herbs

  • Chopped Green Onions: Sprinkle chopped green onions over the dish for a fresh crunch and added flavor.
  • Cilantro Leaves: Add cilantro leaves for a touch of brightness that complements the rich garlic butter sauce.

Pair with Vegetables

  • Steamed Broccoli: Serve alongside steamed broccoli for a nutritious boost and vibrant color.
  • Sautéed Spinach: Lightly sauté spinach in garlic for an easy and flavorful side that pairs well with steak.

Add a Crunch

  • Toasted Sesame Seeds: Top your noodles with toasted sesame seeds for a nutty flavor and added texture.
  • Crushed Peanuts: Sprinkle crushed peanuts over the dish for a satisfying crunch and extra richness.

How to Perfect Garlic Butter Steak With Lightning Noodles Recipe

To achieve the best results with your Garlic Butter Steak with Lightning Noodles, consider these helpful tips.

  • Marinate Longer: Allowing the steak to marinate longer than 20 minutes enhances its flavor and tenderness.
  • Use High Heat: Cooking the steak on high heat ensures it remains juicy while achieving a perfect sear.
  • Don’t Overcrowd the Pan: Cook the steak in batches if necessary, preventing steaming and promoting even browning.
  • Reserve Pasta Water: Keep some pasta water handy to adjust the sauce’s consistency without compromising flavor.
  • Taste as You Go: Always taste your sauce before serving; adjust seasoning if needed for optimal flavor balance.

Best Side Dishes for Garlic Butter Steak With Lightning Noodles Recipe

Complement your Garlic Butter Steak with Lightning Noodles by serving it alongside these delicious side dishes that enhance your meal’s overall appeal.

  1. Garlic Roasted Asparagus: Tender asparagus spears lightly roasted with garlic add a delightful crunch.
  2. Cucumber Salad: A refreshing cucumber salad tossed in vinegar provides a crisp contrast to the rich steak.
  3. Fried Rice: Flavorful fried rice, made with veggies and soy sauce, makes an excellent accompaniment.
  4. Avocado Salad: Creamy avocado slices mixed with lime juice create a refreshing side dish that balances savory flavors.
  5. Miso Soup: A warm bowl of miso soup adds depth to your meal while being light and comforting.
  6. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and texture.

Common Mistakes to Avoid

Cooking this Garlic Butter Steak With Lightning Noodles Recipe can be a delightful experience, but certain mistakes can detract from your dish. Here are common pitfalls to avoid.

  • Skipping the Marinade: Failing to marinate the steak can lead to a lack of flavor. Make sure to let the steak sit in the marinade for at least 15-20 minutes.
  • Overcooking the Steak: Cooking the steak too long can make it tough. Aim for 3-4 minutes of cooking on medium-high heat for perfect tenderness.
  • Not Reserving Pasta Water: Forgetting to save some pasta water may result in a sauce that’s too thick. Always set aside a little before draining the noodles.
  • Neglecting Garlic Timing: Adding garlic too early can lead to burnt flavors. Sauté it for just 1-2 minutes with ginger for a fragrant sauce.
  • Ignoring Sauce Consistency: Not adjusting the sauce thickness can affect your dish’s overall texture. Use reserved pasta water to achieve your desired consistency.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Garlic Butter Steak With Lightning Noodles Recipe

  • Place in a freezer-safe container or bag.
  • Store for up to 2 months; label with date for reference.

Reheating Garlic Butter Steak With Lightning Noodles Recipe

  • Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat until warm, about 10-15 minutes.
  • Microwave: Heat in short intervals (30 seconds) on medium power, stirring occasionally until hot.
  • Stovetop: Warm on low heat in a skillet, adding a splash of broth or reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about the Garlic Butter Steak With Lightning Noodles Recipe.

Can I use different types of noodles?

Yes! You can substitute ramen with spaghetti or any preferred noodle type based on your taste.

How do I make this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and noodles that are certified gluten-free.

What is the best way to cut flank steak?

Slice flank steak against the grain for maximum tenderness and chewability.

Can I customize the spice level?

Absolutely! Adjust red pepper flakes according to your heat preference, or omit them entirely for a milder dish.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for later enjoyment.

Final Thoughts

This Garlic Butter Steak With Lightning Noodles Recipe offers rich flavors and a satisfying meal perfect for any occasion. You can easily customize it by adding vegetables or adjusting seasoning levels. Give it a try—you’ll love how versatile and delicious this dish can be!

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Garlic Butter Steak With Lightning Noodles Recipe

Garlic Butter Steak With Lightning Noodles

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Indulge in the savory goodness of Garlic Butter Steak With Lightning Noodles—an irresistible dish that’s quick to prepare and bursting with flavor! This delightful meal features tender steak coated in a rich garlic butter sauce, paired with perfectly cooked noodles. Ideal for busy weeknights or special gatherings, this recipe is versatile enough to suit any palate. Simply swap out the steak for chicken or turkey if desired, and enjoy a filling, satisfying dinner that brings friends and family together.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ¾ lb flank steak (or sirloin/ribeye)
  • 1 ½ tablespoons soy sauce
  • 3 tablespoons unsalted butter
  • 6 oz fresh or dried noodles (ramen or spaghetti)
  • 3 cloves garlic (minced)
  • 3 tablespoons beef broth
  • ¾ tablespoon honey or brown sugar
  • ½ tablespoon vegetable oil (divided)
  • ¾ teaspoon cornstarch
  • ¾ teaspoon sesame oil
  • ¾ teaspoon grated ginger
  • ¾ tablespoon hoisin sauce
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. Marinate the thinly sliced steak in soy sauce, optional oyster sauce, cornstarch, and sesame oil for 15-20 minutes.
  2. Cook noodles according to package instructions; drain and set aside.
  3. In a skillet, heat vegetable oil over medium-high heat and cook marinated steak until browned (3-4 minutes). Remove from skillet.
  4. In the same skillet, melt butter, add minced garlic and ginger; sauté until fragrant.
  5. Stir in soy sauce, hoisin sauce, honey, and beef broth; simmer until slightly thickened (2-3 minutes).
  6. Add cooked noodles and return steak to the skillet; toss to combine everything well.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

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