Name: Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 600 g baby potatoes; 450 g chicken breast; 200 g mushrooms; 1 red bell pepper; 4 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried Italian herbs; 1 tsp paprika; Salt & pepper to taste; Fresh parsley for garnish

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful dish that combines tender chicken, savory mushrooms, and crispy roasted potatoes. This recipe is perfect for weeknight dinners or special occasions, showcasing robust flavors and an inviting aroma. You’ll love how easily it comes together, making it an ideal choice for busy cooks who still want to impress.

Why You’ll Love This Recipe

Quick and Easy: With only 15 minutes of prep time, this dish fits seamlessly into your busy schedule.
Flavor-Packed: The blend of garlic, herbs, and roasted vegetables creates a mouthwatering experience that tantalizes the taste buds.
Versatile Ingredients: Feel free to swap in your favorite vegetables or adjust seasonings to suit your palate.
Meal Prep Friendly: This dish stores well in the fridge for up to 4 days, making it great for lunches or quick dinners throughout the week.
Hearty and Satisfying: Each serving is around 520 calories, providing a filling meal that doesn’t compromise on flavor.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will streamline your preparation and ensure everything goes smoothly.

Essential Tools and Equipment

Skillet
Baking sheet
Cutting board
Chef’s knife
Mixing bowl

Importance of Each Tool

Skillet: Perfect for sautéing chicken and vegetables evenly while locking in flavors.
Baking sheet: Offers ample space for roasting potatoes, ensuring they become golden and crispy.
Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.
Chef’s knife: A sharp knife makes cutting chicken and vegetables quick and effortless.

Ingredients

Prep time: 15 min
Cooking time: 25 min
Servings: 3
Calories per serving: ~520 kcal

For the Roasted Potatoes

600 g baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
tsp dried oregano
Salt & pepper to taste

For the Garlic Herb Chicken

450 g chicken breast, cut into cubes
200 g mushrooms, sliced
1 red bell pepper, diced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried Italian herbs
tsp paprika
Salt & pepper to taste
Fresh parsley, chopped (for garnish)

How to Make Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (400F). This ensures that your potatoes roast evenly and get crispy.

Step 2: Prepare the Potatoes

In a mixing bowl, toss together the halved baby potatoes with:
1. Olive oil
2. Garlic powder
3. Dried oregano
4. Salt and pepper

Spread the seasoned potatoes on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes until they are golden brown.

Step 3: Cook the Chicken

While the potatoes are roasting, heat olive oil in a skillet over medium-high heat. Add the cubed chicken breast to the skillet:
1. Season with salt, pepper, paprika, and dried Italian herbs.
2. Cook until golden brown on all sides.

Step 4: Add Vegetables

To the cooked chicken, add:
1. Minced garlic
2. Sliced mushrooms
3. Diced red bell pepper

Cook everything together for another 5-6 minutes until the vegetables are tender.

Step 5: Serve and Garnish

Once both components are ready, serve the Garlic Herb Chicken alongside roasted potatoes. Garnish with fresh chopped parsley for an extra touch of flavor and color.

Enjoy this delicious meal with family or friends!

How to Serve Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Serving Garlic Herb Chicken with Mushrooms & Roasted Potatoes can elevate your dining experience. Pairing it with the right accompaniments enhances the flavors and presentation of this delightful dish.

Fresh Salad

A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the savory chicken.

Crusty Bread

Serve warm, crusty bread on the side for a perfect vessel to soak up any delicious juices from the chicken.

Steamed Vegetables

Brightly colored steamed veggies like broccoli or green beans add a nutritious and vibrant touch to your plate.

Lemon Wedges

A squeeze of fresh lemon juice over the chicken brings a bright contrast that enhances the overall flavor.

Creamy Dips

Pairing the dish with creamy dips like hummus or tzatziki can provide an interesting texture and flavor contrast.

How to Perfect Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Achieving perfection in Garlic Herb Chicken with Mushrooms & Roasted Potatoes is simple with these helpful tips.

Use high-quality ingredients: Fresh herbs and vegetables make a big difference in flavor.
Don’t overcrowd the pan: Ensure even cooking by giving the chicken and veggies space in the skillet.
Adjust seasoning: Taste as you go, allowing you to tailor salt and pepper to your preference.
Let it rest: Allowing the cooked chicken to rest for a few minutes before serving helps retain its juices.
Experiment with spices: Feel free to add your favorite spices or herbs for a personal touch.

Best Side Dishes for Garlic Herb Chicken with Mushrooms & Roasted Potatoes

To round out your meal, consider these side dishes that pair well with Garlic Herb Chicken with Mushrooms & Roasted Potatoes.

Quinoa Salad: A light quinoa salad tossed with cucumber, mint, and lemon adds freshness.
Roasted Asparagus: Drizzled with olive oil and seasoned, roasted asparagus provides a crunchy contrast.
Couscous: Fluffy couscous flavored with herbs can serve as a great base alongside your chicken.
Coleslaw: A tangy coleslaw offers crunch and brightness that complements rich flavors.
Grilled Corn on the Cob: Sweet grilled corn adds a delightful sweetness that pairs nicely.
Rice Pilaf: Aromatic rice pilaf cooked with broth gives an excellent base for soaking up juices.

Common Mistakes to Avoid

Not Preheating the Oven – It’s essential to preheat your oven before roasting the potatoes. This ensures they cook evenly and achieve that crispy texture.
Overcrowding the Baking Sheet – If you place too many potatoes on one baking sheet, they will steam rather than roast. Spread them out in a single layer for the best results.
Neglecting to Season Properly – Seasoning is key! Don’t skip adding salt and pepper to both the potatoes and chicken. Taste as you go to ensure balanced flavors.
Cutting Vegetables Unevenly – For even cooking, make sure all vegetables are cut into similar sizes. This helps everything cook uniformly without some pieces being undercooked or burnt.
Skipping Fresh Herbs for Garnish – Fresh parsley adds a pop of flavor and color to your dish. Always garnish your chicken before serving to elevate presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They can be kept in the fridge for up to 4 days.

Freezing Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Allow the dish to cool completely before freezing.
Use freezer-safe containers or bags for storage.
It can be frozen for up to 3 months.

Reheating Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Oven – Preheat your oven to 180C (350F) and reheat for about 15-20 minutes until warmed through.
Microwave – Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop – Heat a skillet over medium heat, add a splash of broth if needed, and warm the chicken mixture until hot.

Frequently Asked Questions

Here are some common questions about preparing Garlic Herb Chicken with Mushrooms & Roasted Potatoes.

Can I use other vegetables besides mushrooms?

Yes! You can swap mushrooms for zucchini or carrots based on your preference.

What should I serve with Garlic Herb Chicken with Mushrooms & Roasted Potatoes?

This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.

How long does it take to prepare Garlic Herb Chicken with Mushrooms & Roasted Potatoes?

The total prep time is around 15 minutes, followed by 25 minutes of cooking time.

Can I make Garlic Herb Chicken with Mushrooms ahead of time?

Absolutely! This recipe is great for meal prep and can be stored in the fridge for up to 4 days.

Final Thoughts

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful dish that combines savory flavors and satisfying textures. It’s perfect for weeknight dinners or meal prepping. Feel free to customize it by adding your favorite veggies or varying the herbs used. Give it a try, and enjoy a hearty meal that’s sure to please!