Garlic Parmesan Chicken Tortellini is a delightful dish that combines tender cheese tortellini with a rich, creamy sauce and perfectly seared chicken. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its mouthwatering flavors and vibrant ingredients, this dish will surely impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, making it a fantastic option for busy weeknights.
- Flavor Explosion: The combination of garlic, Parmesan cheese, and fresh broccoli creates a rich flavor profile that is both comforting and satisfying.
- Versatile Meal: You can easily customize this recipe by adding your favorite vegetables or using different types of protein.
- Kid-Friendly: The cheesy tortellini and creamy sauce make this dish a hit with children, ensuring they will enjoy their meal.
- Leftover Friendly: Garlic Parmesan Chicken Tortellini tastes just as good the next day, making it great for meal prep.
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Steamer basket
- Whisk
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for boiling water quickly and cooking the tortellini to perfection.
- Skillet: Perfect for sautéing chicken and creating the creamy sauce all in one pan.
- Whisk: Ensures that the sauce remains smooth and well combined when incorporating Parmesan cheese.
Ingredients
Tender cheese tortellini tossed in creamy garlic parmesan sauce with perfectly seared chicken and vibrant fresh broccoli.
For the Tortellini
- Cheese tortellini
For the Chicken
- Chicken breast
For the Vegetables
- Fresh broccoli
For the Sauce
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
Bring a large pot of salted water to boil. Cook tortellini according to package directions until al dente. Reserve 1 cup pasta water before draining. Set aside.
Step 2: Steam the Broccoli
Steam broccoli florets for 3-4 minutes until bright green and crisp-tender. Immediately plunge into ice water to stop cooking, then drain and set aside.
Step 3: Sear the Chicken
Season chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Step 4: Prepare the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned. Slowly pour in heavy cream while whisking constantly.
Step 5: Combine Ingredients
Remove skillet from heat and gradually whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper to taste. If sauce is too thick, add reserved pasta water gradually.
Step 6: Toss Everything Together
Return chicken to skillet along with cooked tortellini and steamed broccoli. Gently toss everything together until well coated with sauce. Serve immediately with extra Parmesan cheese on top.
Enjoy your flavorful Garlic Parmesan Chicken Tortellini!
How to Serve Garlic Parmesan Chicken Tortellini
Serving Garlic Parmesan Chicken Tortellini can elevate your meal experience. The creamy sauce and tender chicken pair beautifully with various accompaniments that enhance the flavors of this dish.
With Fresh Herbs
- Chopped Parsley – Sprinkle freshly chopped parsley on top for a pop of color and flavor.
- Basil Leaves – Add whole or torn basil leaves for an aromatic touch that complements the garlic.
With Grated Cheese
- Extra Parmesan – Serve with additional grated Parmesan cheese for those who love a cheesy finish.
- Pecorino Romano – This tangy cheese adds depth and pairs well with the creamy sauce.
As a Complete Meal
- Garlic Bread – A slice of warm garlic bread is perfect for soaking up any leftover sauce.
- Caesar Salad – A light Caesar salad provides a refreshing contrast to the richness of the tortellini.
How to Perfect Garlic Parmesan Chicken Tortellini
Perfecting Garlic Parmesan Chicken Tortellini requires attention to detail. Follow these simple tips for a delightful dish every time.
- Use Fresh Ingredients – Fresh garlic and high-quality parmesan make a noticeable difference in flavor.
- Don’t Overcook the Tortellini – Cook until al dente to maintain texture and avoid mushiness.
- Adjust Sauce Consistency – Use reserved pasta water to achieve your desired sauce thickness for better coating.
- Sear Chicken Properly – Ensure chicken cubes are golden brown for added flavor; don’t overcrowd the pan while searing.
Best Side Dishes for Garlic Parmesan Chicken Tortellini
Complement your Garlic Parmesan Chicken Tortellini with these delicious side dishes. Each option adds variety and enhances your meal.
- Garlic Bread – Crispy and buttery, perfect for dipping into the creamy sauce.
- Caesar Salad – Crisp romaine with creamy dressing balances the richness of the main dish.
- Roasted Vegetables – Seasonal veggies like zucchini or bell peppers roasted until caramelized add great flavor.
- Bruschetta – Toasted bread topped with tomatoes and basil provides a fresh taste contrast.
- Steamed Asparagus – Lightly steamed asparagus adds color and crunch without overpowering the meal.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduce create a refreshing side.
Common Mistakes to Avoid
When cooking Garlic Parmesan Chicken Tortellini, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
Incorrectly Cooked Tortellini: Overcooking tortellini can lead to mushy pasta. Always follow the package instructions and taste test for al dente texture.
Neglecting Broccoli Preparation: Forgetting to plunge steamed broccoli into ice water may cause it to lose its vibrant color and crispness. Always stop the cooking process quickly with ice water.
Skipping Seasoning: Not seasoning chicken properly can make your dish bland. Be generous with salt and pepper before cooking for enhanced flavor.
Thick Sauce Issues: If the sauce becomes too thick, it can be hard to coat the tortellini evenly. Remember to reserve pasta water and add it gradually to achieve the desired consistency.
Not Tossing Ingredients Properly: Failing to toss everything together can lead to uneven distribution of sauce. Gently mix all components until well-coated for the best flavor in every bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store Garlic Parmesan Chicken Tortellini in an airtight container.
- It will last for up to 3 days in the fridge.
Freezing Garlic Parmesan Chicken Tortellini
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- It can be stored for up to 3 months for optimal freshness.
Reheating Garlic Parmesan Chicken Tortellini
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Transfer portions into a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and stir frequently until heated through.
Frequently Asked Questions
Here are some common questions about preparing Garlic Parmesan Chicken Tortellini:
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook them according to package instructions, adjusting the cooking time as needed.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative if you prefer a lighter option or have dietary restrictions.
How do I customize my Garlic Parmesan Chicken Tortellini?
You can add vegetables like spinach or bell peppers, or substitute chicken with turkey or beef for different flavors.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time but it’s best to combine everything just before serving for optimal taste and texture.
Is this dish suitable for meal prep?
Absolutely! Garlic Parmesan Chicken Tortellini stores well and is perfect for meal prepping lunches or dinners throughout the week.
Final Thoughts
Garlic Parmesan Chicken Tortellini is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or protein. Its creamy texture and savory flavors make it an appealing choice for any meal. Give this recipe a try; you’re sure to impress!
Garlic Parmesan Chicken Tortellini
Savor creamy Garlic Parmesan Chicken Tortellini with perfectly seared chicken and fresh broccoli. Try this delightful dish today!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- Steam broccoli florets for 3-4 minutes; then plunge into ice water to maintain color and crispness.
- Season chicken cubes with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear chicken until golden brown, about 6-8 minutes.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream.
- Remove from heat, stir in Parmesan cheese until smooth, adjusting thickness with reserved pasta water as needed.
- Toss cooked tortellini, steamed broccoli, and seared chicken in the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 4g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg