Noodles are a girl’s best friend, and these Garlic Sesame Noodles are my ultimate favorite! This easy recipe requires just a few ingredients, is gluten-free, ready in only 15 minutes, and can be enjoyed hot or cold. Perfect for a quick weeknight dinner or a delightful lunch, these noodles are sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes needed from start to finish, you’ll have a delicious meal ready in no time.
- Simple Ingredients: The recipe calls for basic ingredients that you likely already have at home.
- Versatile Dish: Enjoy it as a main course or a side dish; these garlic sesame noodles fit any occasion.
- Flavor Explosion: Packed with garlic and sesame flavors, every bite is aromatic and satisfying.
- Customizable Options: Feel free to add your favorite veggies or protein for an extra boost of nutrition.
Tools and Preparation
To make Garlic Sesame Noodles effortlessly, having the right tools makes all the difference. Gather your kitchen essentials before starting this simple recipe.
Essential Tools and Equipment
- Large pot
- Skillet or frying pan
- Garlic press (optional)
- Mixing bowl
- Whisk
Importance of Each Tool
- Large pot: This allows you to boil the noodles efficiently without overcrowding them.
- Skillet or frying pan: A good pan helps in evenly sautéing the garlic to achieve that perfect golden brown color.
- Garlic press: Using this tool ensures finely minced garlic, which enhances the flavor in your sauce.
- Mixing bowl: Ideal for combining sauce ingredients thoroughly.
Ingredients
Here’s what you’ll need to make these tasty Garlic Sesame Noodles:
For the Noodles
- 12 ounces brown rice noodles
- 1 tablespoon oil
For the Sauce
- 6 cloves garlic
- 1/4-1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
How to Make Garlic Sesame Noodles
Step 1: Cook the Noodles
Bring a large pot of water to a boil. Cook the brown rice noodles according to the package instructions until they are tender.
Step 2: Prepare the Garlic
Mince the garlic very finely. You can use a garlic press to achieve this if you prefer smaller pieces.
Step 3: Sauté the Garlic
Add the minced garlic into a skillet with your choice of neutral oil (like avocado, olive, or refined coconut oil). Sauté until the edges of the garlic turn golden brown.
Step 4: Mix Sauce Ingredients
In a mixing bowl, whisk together all remaining sauce ingredients—soy sauce (or tamari), veggie broth, rice vinegar, toasted sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger—until smooth. Ensure there are no clumps of ginger.
Step 5: Combine Sauce and Garlic
Pour the prepared sauce into the skillet with sautéed garlic. Mix well and let it simmer for 2-3 minutes until slightly thickened.
Step 6: Combine with Noodles
Once your pasta is cooked, drain it and combine it with the sauce in the skillet. Toss everything together until noodles are well coated.
Step 7: Serve and Garnish
Garnish your Garlic Sesame Noodles with scallions, red pepper flakes, crushed peanuts if desired, and enjoy!
How to Serve Garlic Sesame Noodles
Garlic sesame noodles are incredibly versatile and can be enjoyed in various ways. Whether you’re serving them as a main dish or a side, these noodles pair well with numerous accompaniments.
As a Main Course
- Serve warm for a comforting meal that satisfies.
- Top with grilled chicken or beef for added protein.
- Add sautéed vegetables like bell peppers or broccoli for extra nutrition.
As a Cold Noodle Salad
- Chill the noodles and toss them with fresh veggies for a refreshing salad.
- Drizzle with extra sesame oil and rice vinegar for enhanced flavor.
- Garnish with sesame seeds and chopped scallions for crunch.
With Toppings
- Sprinkle crushed peanuts on top to add texture and richness.
- Include fresh herbs like cilantro or basil for an aromatic twist.
- Offer sriracha on the side for those who enjoy a spicy kick.
For Meal Prep
- Portion into containers for easy grab-and-go lunches.
- Pair with protein sources like grilled turkey or tofu to make it filling.
- Store in the fridge and enjoy within three days for optimal taste.
How to Perfect Garlic Sesame Noodles
Perfecting garlic sesame noodles is simple with a few key tips. These suggestions will help you create the best version of this delicious dish.
- Choose quality noodles: Opt for brown rice noodles for gluten-free options that have great texture.
- Mince garlic finely: This ensures that the garlic infuses its flavor throughout the dish without large chunks.
- Adjust sauce consistency: If the sauce is too thick, add a splash of veggie broth to loosen it up.
- Taste as you go: Adjust soy sauce or vinegar based on your desired level of saltiness or tanginess.
- Experiment with garnishes: Try different toppings like toasted sesame seeds, green onions, or even edamame.
Best Side Dishes for Garlic Sesame Noodles
Garlic sesame noodles can be complemented by various side dishes. Here are some excellent options to round out your meal:
- Stir-Fried Vegetables: A colorful mix of bell peppers, carrots, and snap peas sautéed in soy sauce adds freshness.
- Crispy Tofu Bites: Marinated tofu cubes baked until golden provide extra protein and texture.
- Asian Cucumber Salad: Refreshing cucumbers tossed in rice vinegar and sesame oil make a light, crunchy side.
- Edamame Pods: Steamed edamame sprinkled with sea salt offer a simple yet nutritious snack.
- Spicy Roasted Cauliflower: Cauliflower florets roasted with chili powder bring heat and depth to your meal.
- Vegetable Spring Rolls: Fresh spring rolls filled with veggies and served with dipping sauce are a perfect finger food option.
Common Mistakes to Avoid
Avoiding mistakes can make your Garlic Sesame Noodles even more delicious. Here are some common pitfalls to watch out for:
Using the wrong type of noodles: Always choose brown rice noodles for a gluten-free option. Other noodles may not provide the same texture or flavor.
Overcooking the garlic: Garlic burns quickly, leading to a bitter taste. Sauté it just until golden brown for the best flavor.
Ignoring sauce consistency: If the sauce is too thin, it won’t cling well to the noodles. Allow it to simmer longer to thicken before mixing with the pasta.
Skipping garnishes: Garnishes like scallions and crushed peanuts add texture and flavor. Don’t skip them; they elevate the dish significantly.
Not tasting before serving: Always taste your sauce before combining it with the noodles. Adjust seasoning if necessary for a more balanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Sesame Noodles
- Use a freezer-safe container or heavy-duty freezer bags.
- These noodles can be frozen for up to 2 months.
Reheating Garlic Sesame Noodles
Oven: Preheat to 350°F (175°C) and heat noodles in a covered dish for about 15 minutes.
Microwave: Heat in 30-second intervals, stirring between each until hot throughout.
Stovetop: Add a splash of broth or water in a skillet over medium heat. Stir until heated through.
Frequently Asked Questions
Here are some common questions about Garlic Sesame Noodles answered:
Can I use other types of noodles?
Yes, you can substitute with other gluten-free noodles like rice vermicelli or quinoa noodles if desired.
Are Garlic Sesame Noodles vegan?
Absolutely! This recipe is plant-based and free from any animal products, making it perfect for vegan diets.
How do I customize my Garlic Sesame Noodles?
Feel free to add vegetables like bell peppers, carrots, or broccoli for extra nutrition and color. You can also increase the spice level by adding more sriracha.
What should I serve with Garlic Sesame Noodles?
These noodles pair well with grilled chicken or tofu, providing a complete meal that’s both satisfying and delicious.
Final Thoughts
Garlic Sesame Noodles are not only quick and easy but also incredibly versatile. You can customize them with your favorite veggies or proteins. Try this delightful dish today and enjoy its rich flavors!
Garlic Sesame Noodles
Garlic Sesame Noodles are a delicious and versatile dish that combines the rich flavors of garlic and sesame with a satisfying texture. This quick recipe can be prepared in just 15 minutes, making it an ideal choice for a busy weeknight dinner or a delightful lunch. The brown rice noodles provide a gluten-free option, while the savory sauce made with soy sauce, tahini, and sriracha adds depth and complexity to every bite. Whether served hot or cold, these noodles can easily be customized with your favorite vegetables or proteins, catering to any palate.
- Total Time: 15 minutes
- Yield: Serves approximately 4
Ingredients
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Bring a large pot of water to a boil and cook the brown rice noodles according to package instructions until tender.
- Finely mince the garlic (a garlic press can be helpful).
- In a skillet, sauté the minced garlic in neutral oil until golden brown.
- In a mixing bowl, whisk together soy sauce (or tamari), veggie broth, rice vinegar, toasted sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger until smooth.
- Pour the sauce into the skillet with sautéed garlic and simmer for 2-3 minutes.
- Drain the cooked noodles and add them to the skillet. Toss everything together until well coated.
- Serve garnished with scallions or crushed peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 370
- Sugar: 8g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg