There is nothing quite like the taste of Georgia Peach Cobbler. This delightful dessert perfectly showcases sweet, juicy peaches and a crispy topping that makes every bite unforgettable. Ideal for gatherings, family dinners, or just a cozy night in, this cobbler stands out with its simple preparation and rich flavors that everyone will adore.
Why You’ll Love This Recipe
- Easy to Prepare: With a straightforward process and minimal steps, you can whip up this dessert in no time.
- Versatile Serving Options: Serve warm with ice cream, or enjoy it on its own—this cobbler is perfect for any occasion.
- Delicious Flavor Combination: The blend of peach sweetness and buttery dough creates a satisfying dessert experience.
- Crowd-Pleasing: Whether it’s a family gathering or a potluck, this dish is sure to impress your guests.
- Fresh Ingredients: Using ripe Georgia peaches elevates the flavor and makes each bite truly special.
Tools and Preparation
Before diving into making your Georgia Peach Cobbler, gather your essential tools. Having the right equipment will streamline the process and ensure great results.
Essential Tools and Equipment
- 9×13 baking dish
- Mixing bowl
- Skillet
- Whisk or mixing spoon
Importance of Each Tool
- 9×13 baking dish: The right size ensures even cooking and provides ample space for the cobbler to rise beautifully.
- Mixing bowl: A sturdy bowl is crucial for combining ingredients smoothly without spills.
- Skillet: Perfect for melting butter and cooking the peach mixture evenly on the stovetop.
Ingredients
To create a mouthwatering Georgia Peach Cobbler, gather the following ingredients:
- ½ C. Butter unsalted and melted
- 1 C. Flour
- 1 C. Granulated sugar
- 1 Tbsp. Baking powder
- 1 C. Milk
- 2 tsp. Vanilla extract
- 3 Cans sliced peaches rinsed and drained well
- 1 C. Brown sugar
- Squeeze of fresh lemon juice
How to Make Georgia Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot enough for baking.
Step 2: Prepare the Baking Dish
Melt the butter and pour it into the center of your 9×13 baking dish without spreading it around.
Step 3: Make the Batter
In a mixing bowl, combine the flour, granulated sugar, baking powder, milk, and vanilla extract until smooth.
Step 4: Pour Over Butter
Carefully pour the batter over the melted butter in the baking dish. Avoid stirring or spreading it around.
Step 5: Cook Peaches
In a skillet over medium heat, combine sliced peaches, brown sugar, and lemon juice. Cook until the sugar dissolves.
Step 6: Add Peaches to Dish
Pour the peach mixture directly into the center of the batter in your baking dish. Do not stir to combine.
Step 7: Bake
Place your cobbler in the preheated oven and bake for about 45 minutes or until it’s golden brown and cooked through.
Step 8: Enjoy!
Once out of the oven, allow it to cool slightly before serving. Enjoy your delicious Georgia Peach Cobbler warm!
How to Serve Georgia Peach Cobbler
Georgia Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Serving it right enhances its flavor and presentation. Here are some creative serving suggestions to elevate your experience.
A La Mode
- Serve warm Georgia Peach Cobbler with a scoop of vanilla ice cream on top. The cold ice cream melts slightly, creating a delicious contrast with the warm cobbler.
With Whipped Cream
- Top each serving with a dollop of freshly whipped cream. This adds a light and airy texture that complements the sweetness of the peaches.
Drizzled with Caramel Sauce
- For an indulgent twist, drizzle warm caramel sauce over the cobbler. The rich flavor pairs beautifully with the juicy peaches.
Accompanied by Fresh Fruit
- Serve alongside fresh fruit, like berries or sliced strawberries. This adds freshness and balances the sweetness of the cobbler.
With Yogurt
- Pair Georgia Peach Cobbler with a spoonful of Greek yogurt. The tangy yogurt enhances the flavor while adding a creamy element to each bite.
How to Perfect Georgia Peach Cobbler
Perfecting your Georgia Peach Cobbler ensures every bite is unforgettable. Here are some tips for achieving that perfect dish.
- Use Fresh Peaches: Fresh, ripe peaches yield a sweeter and juicier filling compared to canned or frozen ones.
- Don’t Skimp on Sugar: Adjusting sugar levels can enhance the peach flavor; don’t hesitate to experiment according to your taste.
- Let It Rest: Allowing the cobbler to sit for a few minutes after baking helps it set, making it easier to serve.
- Experiment with Spices: Add cinnamon or nutmeg for an extra layer of flavor that complements the peaches perfectly.
- Check for Doneness: Bake until golden brown on top; this ensures both the topping and filling are cooked through.
Best Side Dishes for Georgia Peach Cobbler
Pairing side dishes with Georgia Peach Cobbler can create a balanced meal. Here are some great options to consider:
- Grilled Chicken: Juicy grilled chicken adds protein and complements the sweet flavors of the cobbler.
- Roasted Vegetables: A mix of seasonal roasted vegetables provides a savory contrast that enhances your dessert experience.
- Spinach Salad: A fresh spinach salad dressed lightly with vinaigrette adds brightness and freshness beside the sweet dessert.
- Cornbread Muffins: Sweet cornbread muffins provide a hearty side that matches well with peach cobbler’s flavors.
- Macaroni and Cheese: Creamy macaroni and cheese introduces comfort food elements that pair nicely with any dessert.
- Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the sweetness of the cobbler effectively.
- Potato Salad: Creamy potato salad serves as another hearty side option that contrasts well with dessert flavors.
- Biscuits: Warm biscuits can be served alongside for a delightful Southern touch that complements your meal beautifully.
Common Mistakes to Avoid
Baking Georgia Peach Cobbler can be a delightful experience, but there are some common pitfalls to watch out for.
- Skipping the Butter Layer: Not pouring the melted butter into the baking dish first can result in a soggy bottom. Always add it before the batter.
- Overmixing the Batter: Mixing too much can make the cobbler tough. Stir just until combined for a light texture.
- Not Draining Peaches Properly: Using un-drained peaches can lead to excess moisture. Rinse and drain them well before use.
- Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven to 375 degrees.
- Stirring After Adding Peaches: Stirring after pouring in the peaches can ruin the layers. Pour without mixing for that classic cobbler look.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Georgia Peach Cobbler in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Georgia Peach Cobbler
- Wrap portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Georgia Peach Cobbler
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat, cover, and warm gently while stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Georgia Peach Cobbler.
Can I Use Fresh Peaches Instead of Canned?
Yes, you can use fresh peaches! Just peel and slice them, then follow the same instructions.
What is the Best Way to Serve Georgia Peach Cobbler?
Georgia Peach Cobbler is delicious served warm with a scoop of vanilla ice cream or whipped cream on top.
How Do I Customize My Georgia Peach Cobbler?
You can add spices like cinnamon or nutmeg for extra flavor. Consider mixing in berries or other fruits as well!
Is Georgia Peach Cobbler Gluten-Free?
To make it gluten-free, substitute regular flour with a gluten-free blend specifically designed for baking.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare it ahead and store it in the refrigerator before baking. Just be sure to bake it fresh when you’re ready to serve.
Final Thoughts
Georgia Peach Cobbler is not only tasty but also incredibly versatile. You can customize it with different fruits or spices based on your preference. Try this recipe today and enjoy a delicious dessert that brings everyone together!
Georgia Peach Cobbler
Indulge in the heavenly flavors of Georgia Peach Cobbler, a classic dessert that captures the essence of summer with juicy peaches nestled under a golden, buttery topping. This easy-to-make cobbler is perfect for gatherings or a cozy night in, providing a delightful balance of sweetness and warmth that everyone will cherish.
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
Ingredients
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup milk
- 2 teaspoons vanilla extract
- 3 cans sliced peaches, rinsed and drained
- 1 cup brown sugar
- Squeeze of fresh lemon juice
Instructions
- Preheat your oven to 375°F.
- Pour melted butter into a greased 9×13 baking dish.
- In a mixing bowl, combine flour, granulated sugar, baking powder, milk, and vanilla until smooth.
- Pour the batter over the melted butter; do not stir.
- In a skillet over medium heat, cook peaches with brown sugar and lemon juice until sugar dissolves.
- Pour peach mixture into the center of the batter; avoid stirring.
- Bake for about 45 minutes until golden brown and cooked through.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 230
- Sugar: 30g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg