Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed cookies with softened cream cheese until well mixed.
- Firmly press the mixture into ghost molds and refrigerate until firm.
- Melt the white chocolate melting wafers and dip each ghost into the melted chocolate.
- Decorate with black icing or melted black wafers to create eyes and mouths.
- Let set in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg