This Gingerbread Scones Recipe is a delightful treat to enjoy during the cooler months. These scones are soft, spicy, and perfectly suited for pairing with your favorite hot beverage. Whether you’re looking for a cozy breakfast, a tasty afternoon snack, or a sweet addition to brunch, these gingerbread scones will satisfy your cravings and fill your home with a warm aroma.
Why You’ll Love This Recipe
- Simple Preparation: These scones come together quickly with minimal effort, perfect for busy mornings.
- Perfectly Spiced: The combination of ginger, cinnamon, and cloves creates a warm flavor that captures the essence of fall and winter.
- Versatile Serving Options: Enjoy them plain, with butter, or drizzled with icing; they fit any occasion.
- Freezer Friendly: Bake a batch in advance and freeze them for quick breakfasts or snacks later on.
- Kid-Friendly Fun: Get the kids involved in cutting the dough into wedges for a fun family activity.
Tools and Preparation
To make this gingerbread scones recipe successfully, you’ll need some essential kitchen tools. Having the right equipment makes the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper (optional)
- Whisk
Importance of Each Tool
- Mixing bowl: A large bowl provides enough space to combine all ingredients without making a mess.
- Pastry cutter or fork: These tools help cut butter into flour efficiently, giving the scones their tender texture.
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your scones.
Ingredients
This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast, or brunch!
For the Scones
- 2 cups unbleached white flour, = 8oz/240g
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
- 1 tsp granulated sugar, for sprinkling on top
- 1/2 cup cold butter, in cubes (or vegan butter), = 4oz/115g
- 1/4 cup molasses, = 3oz/85g
- 1/2 cup milk, any kind – cow, coconut, almond, etc.
- 1 tsp milk, for top
For the Icing (Optional)
- 1 cup powdered sugar
- 2 tbsp melted butter, or vegan butter
- 1 tbsp maple syrup
- ½ tsp pure vanilla extract
How to Make Gingerbread Scones Recipe
Step 1: Preheat the Oven
Preheat your oven to 425 degrees F (220 degrees C).
Step 2: Mix Dry Ingredients
In a large mixing bowl:
1. Combine all dry ingredients: flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar.
Step 3: Cut in Butter
Using a pastry cutter or fork:
1. Cut the cold butter into the flour mixture until it resembles small peas.
Step 4: Add Wet Ingredients
Pour in:
1. ½ cup of milk and ¼ cup molasses.
2. Stir everything together until just combined.
Step 5: Shape the Dough
Bring the dough together with your hands:
1. Flatten it onto a cookie sheet into a circle about ¾ inch thick.
Step 6: Prepare for Baking
Brush the top of the dough circle with:
1. 1 teaspoon of milk.
2. Sprinkle with 1 teaspoon of sugar.
Step 7: Cut into Wedges
Cut the dough circle into eight wedges using a sharp knife.
Step 8: Bake
Bake at 425 F for about:
– 15-20 minutes until they rise and become golden brown.
Step 9: Optional Icing
If desired:
1. In a small bowl, whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.
Step 10: Serve
Spread icing over warm scones if desired. Enjoy these gingerbread scones with your favorite hot beverage!
How to Serve Gingerbread Scones Recipe
Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether you’re sipping tea or hosting a brunch, these scones add warmth and flavor to your table.
With Hot Beverages
- Coffee: Pair the scones with a freshly brewed cup of coffee for a comforting morning routine.
- Tea: Enjoy them alongside a warm cup of herbal or spiced tea for a cozy afternoon snack.
With Spreads
- Cream Cheese: Spread some cream cheese for a rich and tangy contrast to the sweet scones.
- Butter: A dab of softened butter enhances the flavors and adds richness.
As Part of a Brunch Spread
- Fruit Salad: Serve with a refreshing fruit salad to balance the sweetness of the scones.
- Yogurt Parfait: Layer with yogurt and granola for a wholesome brunch option.
As Dessert
- Ice Cream: Top with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
- Whipped Cream: A dollop of whipped cream can elevate the scone experience after dinner.
How to Perfect Gingerbread Scones Recipe
Perfecting your gingerbread scones takes just a few adjustments. Here are some tips to ensure they turn out delicious every time.
- Bold butter choice: Use cold butter, which helps create flaky layers in the scones.
- Bold flour measurement: Be precise when measuring flour; too much can make the scones dense.
- Bold mixing technique: Avoid over-mixing the dough; mix just until combined to keep them light.
- Bold baking temperature: Ensure your oven is preheated properly to achieve that golden brown color quickly.
- Bold topping suggestion: Sprinkle extra sugar on top before baking for added sweetness and crunch.
- Bold storage method: Store leftover scones in an airtight container to maintain their freshness.
Best Side Dishes for Gingerbread Scones Recipe
Gingerbread scones pair well with various side dishes that complement their flavors. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
- Greek Yogurt: Rich and creamy yogurt provides protein while balancing the sweetness of the scones.
- Maple Syrup Drizzle: A light drizzle enhances the gingerbread flavor, making it even more decadent.
- Cheese Platter: A selection of soft cheeses pairs beautifully, offering contrasting textures and tastes.
- Nut Mixes: Roasted nuts add crunch and nutrition, creating a satisfying snack alongside the scones.
- Spiced Tea Blend: A warm spiced tea complements the ginger flavors, enhancing your overall experience.
- Savory Muffins: Pairing with savory muffins introduces different flavors and makes for an exciting brunch spread.
Common Mistakes to Avoid
When making gingerbread scones, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Using Too Much Flour: This can lead to dry scones. Always measure flour accurately by spooning it into the measuring cup and leveling off with a knife.
- Not Chilling the Butter: Warm butter will not create the desired flaky texture. Ensure your butter is cold and cubed before mixing it into the flour.
- Overmixing the Dough: Overmixing can make scones tough. Mix until just combined; it’s okay if there are a few lumps.
- Skipping the Sugar Topping: This adds a lovely crunch. Always brush your dough with milk and sprinkle sugar on top just before baking for that perfect finish.
- Not Preheating the Oven: A properly preheated oven ensures even baking. Always preheat your oven to 425 degrees F before you start mixing ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- For best freshness, consume within 24 hours of baking.
Freezing Gingerbread Scones Recipe
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid.
- They can be frozen for up to 3 months.
Reheating Gingerbread Scones Recipe
- Oven: Preheat to 350 degrees F and bake for about 5-10 minutes until warmed through.
- Microwave: Heat individual scones for about 15-20 seconds or until warm.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about this gingerbread scones recipe.
How do I make the Gingerbread Scones Recipe more festive?
You can add chopped nuts, dried fruit, or chocolate chips to the dough for added flavor and texture.
Can I substitute the milk in the Gingerbread Scones Recipe?
Yes! You can use any plant-based milk like almond, oat, or coconut milk.
How do I get my Gingerbread Scones Recipe perfectly fluffy?
Ensure your baking powder is fresh and that you don’t overmix the dough. Light handling helps keep them fluffy!
What should I serve with my Gingerbread Scones?
These scones pair wonderfully with coffee, tea, or a spread of cream cheese or jam.
Final Thoughts
This gingerbread scones recipe is not only delicious but also versatile enough for any occasion—from breakfast to dessert. Feel free to customize it with your favorite spices or add-ins like cranberries or nuts. Enjoy these comforting treats during chilly days!
Gingerbread Scones
Indulge in the comforting warmth of homemade gingerbread scones, perfect for chilly days and cozy gatherings. This delightful recipe combines the rich spices of ginger, cinnamon, and cloves with the sweetness of molasses, creating a treat that pairs beautifully with your favorite warm beverage. Whether enjoyed at breakfast, as an afternoon snack, or at brunch with friends, these scones are easy to make and freezer-friendly. With minimal prep time and maximum flavor, they are a fantastic addition to your seasonal baking repertoire. Get ready to fill your kitchen with the irresistible aroma of freshly baked gingerbread scones!
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1 tsp granulated sugar for sprinkling on top
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any kind)
- 1 tsp milk for top
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, combine flour, baking powder, salt, ginger, cinnamon, cloves, and sugar.
- Cut in cold butter until the mixture resembles small peas.
- Stir in molasses and milk until just combined.
- Shape dough into a circle about ¾ inch thick on a baking sheet lined with parchment paper.
- Brush dough top with milk and sprinkle sugar over it.
- Cut into wedges and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg