Ingredients
Scale
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1 tsp granulated sugar for sprinkling on top
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any kind)
- 1 tsp milk for top
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, combine flour, baking powder, salt, ginger, cinnamon, cloves, and sugar.
- Cut in cold butter until the mixture resembles small peas.
- Stir in molasses and milk until just combined.
- Shape dough into a circle about ¾ inch thick on a baking sheet lined with parchment paper.
- Brush dough top with milk and sprinkle sugar over it.
- Cut into wedges and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg