These Gluten Free Apple Fritters are a delightful treat that everyone will love, perfect for breakfast, dessert, or even as a snack. Made with a simple gluten free donut batter and loaded with diced apples, these fritters are quick to fry and finished off with a sweet icing glaze. Whether you’re hosting a brunch or simply satisfying a sweet tooth, these fritters will surely impress!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these fritters in no time.
- Delicious Flavor: The combination of warm spices and fresh apples creates a mouthwatering flavor that is hard to resist.
- Versatile Option: Enjoy them as a breakfast treat, dessert, or snack throughout the day.
- Gluten Free and Vegan Option: This recipe accommodates various dietary preferences without compromising taste.
- Perfectly Sweet Glaze: The icing sugar glaze adds an extra layer of sweetness that makes each bite irresistible.
Tools and Preparation
Before you start making your Gluten Free Apple Fritters, gather all the necessary tools and equipment to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large mixing bowl
- Whisk
- Skillet or deep pot
- Spoon for scooping batter
- Wire cooling rack
- Small bowl for icing
Importance of Each Tool
- Large mixing bowl: Provides ample space to combine ingredients thoroughly without spills.
- Skillet or deep pot: Ensures even frying with enough depth for the oil, resulting in perfectly cooked fritters.
- Wire cooling rack: Allows fritters to cool without becoming soggy by letting excess oil drain away.
Ingredients
For the Fritters
- 1 1/2 cup gluten free flour blend (210 g)
- 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar (28 g)
- 2/3 cup milk, dairy or non-dairy (160 ml)
- 1 tablespoon oil (15 ml)
- 2 eggs or 6 tablespoons aquafaba (90 ml)
- 2 teaspoons vanilla extract
- 2 apples, peeled and finely diced
For the Icing
- 3 cups powdered/icing sugar (375 g)
- 3 tablespoons milk, dairy or non-dairy (45 ml)
- 1/2 teaspoon vanilla extract
How to Make Gluten Free Apple Fritters
Step 1: Combine Dry Ingredients
Whisk together the flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and sugar in a large mixing bowl until well combined.
Step 2: Mix Wet Ingredients
Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Whisk until you have a thick, smooth batter with no lumps.
Step 3: Add Apples
Gently fold in the diced apples until they are evenly distributed throughout the batter.
Step 4: Heat Oil for Frying
In a large skillet or pot, add enough frying oil so that it’s about 1 1/2 – 2 inches deep. Heat the oil on medium-high until it reaches about 360-375°F (80-90°C).
Step 5: Fry the Fritters
Once the oil is hot:
1. Scoop out about 1-2 tablespoons of batter.
2. Carefully drop it into the hot oil while ensuring there’s space between each fritter.
3. Fry each fritter for about 3 minutes on one side before flipping it over.
4. Continue frying for another 2-3 minutes until golden brown. Repeat until all batter is used.
Step 6: Cool Fritters
Remove the fritters from the oil carefully using a slotted spoon and place them on a wire cooling rack.
Step 7: Prepare Icing
In a small bowl, whisk together icing sugar, milk, and vanilla extract until thick. Adjust thickness by adding more icing sugar or milk as needed.
Step 8: Glaze Fritters
Once slightly cooled, dip each fritter into the glaze. Place back on the cooling rack allowing excess glaze to drip off before serving.
Enjoy your delicious Gluten Free Apple Fritters!
How to Serve Gluten Free Apple Fritters
These delicious Gluten Free Apple Fritters can be enjoyed in a variety of ways. Whether you’re enjoying them for breakfast, as a snack, or dessert, these fritters are versatile and sure to please.
With a Sweet Glaze
- Drizzle with an additional glaze for extra sweetness. This adds a delightful finish and enhances the apple flavor.
Dust with Powdered Sugar
- Lightly dust the fritters with powdered sugar for a classic touch. It provides a lovely presentation and makes for an even sweeter bite.
Serve with Fresh Fruit
- Pair your fritters with sliced fresh fruit. Apples, berries, or citrus fruits complement the flavors and add freshness to each bite.
Accompany with Whipped Cream
- Offer whipped cream on the side for dipping. This adds creaminess and richness that balances the sweetness of the fritters.
Enjoy with Maple Syrup
- A drizzle of maple syrup adds a unique flavor profile. This pairing brings warmth and depth to your gluten-free treat.
How to Perfect Gluten Free Apple Fritters
To make sure your Gluten Free Apple Fritters turn out perfectly, follow these helpful tips.
Choose the right flour blend: Use a high-quality gluten-free flour blend that contains xanthan gum for optimal texture.
Monitor oil temperature: Ensure your oil is at the correct temperature (360-375°F) before frying. This prevents soggy fritters by creating a crispy exterior.
Don’t overcrowd the pan: Fry only 3-4 fritters at a time to maintain oil temperature and ensure even cooking.
Adjust glaze thickness: If your glaze is too thick, add more milk; if it’s too thin, add more icing sugar. Find the consistency you love!
Let them cool properly: Allow fritters to cool on a wire rack to maintain their crispness while excess oil drains away.
Best Side Dishes for Gluten Free Apple Fritters
Pairing side dishes with your Gluten Free Apple Fritters can enhance your meal experience. Here are some great options:
Cinnamon Apples: Sauté sliced apples with cinnamon for a warm side that complements the fritters beautifully.
Yogurt Parfait: Layer dairy or non-dairy yogurt with granola and fruit for a refreshing contrast to the sweet fritters.
Fruit Salad: A light fruit salad can balance out the heaviness of the fritters while adding color and nutrition.
Chia Seed Pudding: This creamy pudding is healthy and will offer a different texture alongside your fritters.
Nut Butter Dip: Serve almond or peanut butter as a dip for added protein and flavor contrast.
Smoothie Bowl: A smoothie bowl topped with nuts and seeds can provide another layer of taste and health benefits to your meal.
Common Mistakes to Avoid
Making Gluten Free Apple Fritters can be fun, but there are a few common mistakes to watch out for.
- Using the wrong flour blend: Not all gluten-free flour blends are created equal. Make sure to use a blend that includes xanthan gum or add it separately to ensure proper texture.
- Ignoring temperature: If the oil isn’t hot enough, your fritters will absorb too much oil and become greasy. Use a thermometer to maintain the right frying temperature of 360-375°F.
- Overmixing the batter: Mixing the batter too much can lead to tough fritters. Combine ingredients until just mixed for light and fluffy fritters.
- Skipping the cooling rack: Letting fritters sit directly on paper towels traps moisture, making them soggy. A cooling rack allows air circulation, keeping them crispy.
- Not adjusting glaze thickness: The icing can be too thick or too thin if you don’t adjust sugar and milk properly. Start with small amounts and adjust as needed for your preferred consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Gluten Free Apple Fritters in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Gluten Free Apple Fritters
- Place fritters in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container.
- They can be kept frozen for up to 2 months.
Reheating Gluten Free Apple Fritters
- Oven: Preheat the oven to 350°F (175°C). Heat fritters for about 10 minutes until warm and crispy.
- Microwave: Microwave on medium power for about 15-20 seconds. Be careful not to overheat, as they may become chewy.
- Stovetop: Warm in a skillet over medium heat for a few minutes on each side until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Gluten Free Apple Fritters.
How do I ensure my Gluten Free Apple Fritters are fluffy?
To achieve fluffiness, avoid overmixing your batter and make sure your baking powder is fresh.
Can I make these Gluten Free Apple Fritters vegan?
Yes! You can substitute eggs with aquafaba, which works perfectly in this recipe.
What type of apples work best for this recipe?
Sweet and tart apples like Granny Smith or Honeycrisp add great flavor and texture to the fritters.
How can I customize my Gluten Free Apple Fritters?
Feel free to add nuts or raisins into the batter for added texture and flavor variations!
Final Thoughts
These Gluten Free Apple Fritters are not only easy to make but also incredibly delightful with their sweet apple flavor. They’re perfect for breakfast or as a snack any time of day. You can customize them by adding nuts or spices according to your taste. Give this recipe a try—your taste buds will thank you!
Gluten Free Apple Fritters
Indulge in the delightful taste of Gluten Free Apple Fritters, a perfect treat for any time of day! These scrumptious fritters are made with a simple gluten-free donut batter, generously filled with fresh diced apples and seasoned with warm spices. Quick to fry and finished with a sweet icing glaze, they are sure to impress your family and friends. Whether you’re enjoying them as breakfast, a snack, or dessert, these fritters offer a delicious balance of flavors and textures that everyone will love. Easy to prepare and customizable, they can be vegan-friendly when using aquafaba instead of eggs. Treat yourself to this mouthwatering recipe today!
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
Ingredients
- 1 1/2 cup gluten free flour blend (210 g)
- 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn't already contain xanthan)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar (28 g)
- 2/3 cup milk, dairy or non-dairy (160 ml)
- 1 tablespoon oil (15 ml)
- 2 eggs or 6 tablespoons aquafaba (90 ml)
- 2 teaspoons vanilla extract
- 2 apples, peeled and finely diced
- 3 cups powdered/icing sugar (375 g)
- 3 tablespoons milk, dairy or non-dairy (45 ml)
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together gluten free flour, xanthan gum (if needed), baking powder, salt, cinnamon, nutmeg, and brown sugar.
- Add milk, oil, eggs (or aquafaba), and vanilla extract; mix until smooth.
- Fold in diced apples until evenly distributed.
- Heat oil in a skillet or deep pot to 360-375°F (180-190°C).
- Scoop 1-2 tablespoons of batter into hot oil; fry for about 3 minutes on each side until golden brown.
- Remove fritters from oil and let cool on a wire rack.
- For the icing, whisk powdered sugar, milk, and vanilla together until thick; dip cooled fritters in glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (55g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg