Ingredients
Scale
- 1 1/2 cup gluten free flour blend (210 g)
- 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn't already contain xanthan)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar (28 g)
- 2/3 cup milk, dairy or non-dairy (160 ml)
- 1 tablespoon oil (15 ml)
- 2 eggs or 6 tablespoons aquafaba (90 ml)
- 2 teaspoons vanilla extract
- 2 apples, peeled and finely diced
- 3 cups powdered/icing sugar (375 g)
- 3 tablespoons milk, dairy or non-dairy (45 ml)
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together gluten free flour, xanthan gum (if needed), baking powder, salt, cinnamon, nutmeg, and brown sugar.
- Add milk, oil, eggs (or aquafaba), and vanilla extract; mix until smooth.
- Fold in diced apples until evenly distributed.
- Heat oil in a skillet or deep pot to 360-375°F (180-190°C).
- Scoop 1-2 tablespoons of batter into hot oil; fry for about 3 minutes on each side until golden brown.
- Remove fritters from oil and let cool on a wire rack.
- For the icing, whisk powdered sugar, milk, and vanilla together until thick; dip cooled fritters in glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (55g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg