This Gramma’s Peach Cobbler is a delightful dessert that brings a touch of nostalgia to any gathering. With its warm, juicy peaches and a buttery biscuit topping, it’s perfect for family dinners, summer picnics, or simply satisfying your sweet tooth. This recipe shines with its simplicity and flexibility, allowing you to use fresh, frozen, or canned peaches. It’s a comforting treat that everyone will love!
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and simple steps, you’ll have a delicious dessert in no time.
- Versatile Ingredients: Use fresh, frozen, or canned peaches based on what’s available.
- Deliciously Comforting: The combination of sweet peaches and buttery biscuit topping makes this dish irresistible.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a weeknight treat, this cobbler fits right in.
- Serve It Your Way: Enjoy this cobbler warm on its own or with ice cream or whipped cream for an extra indulgence.
Tools and Preparation
Having the right tools will make preparing Gramma’s Peach Cobbler even easier. Here are the essentials you’ll need to create this delightful dessert.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- 11×7 inch baking pan
- Cooking spray
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to easily combine all your ingredients without spilling.
- Whisk: This tool is perfect for achieving a smooth batter quickly, ensuring even mixing.
- Baking pan: The right size ensures that your cobbler cooks evenly and achieves that golden brown crust.
- Cooking spray: Prevents sticking and helps you easily remove the cobbler after baking.
Ingredients
This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.
For the Cobbler Base
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
For the Peach Filling
- 2 lbs peaches (See Note 1)
Topping
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar (See Note 2)
How to Make Gramma’s Peach Cobbler
Follow these simple steps to create your very own Gramma’s Peach Cobbler.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Coat an 11×7 inch baking pan with cooking spray to ensure easy removal after baking.
Step 2: Prepare the Batter
In a mixing bowl:
1. Combine the all-purpose flour, sugar, baking powder, kosher salt, and milk.
2. Whisk together until well combined.
3. Add in the melted butter and vanilla extract, whisking until you have a smooth batter.
Step 3: Assemble the Cobbler
- Scatter the sliced peaches evenly on the bottom of the prepared pan.
- Pour the batter over the peach slices evenly.
- Sprinkle the top with ground cinnamon and finishing sugar, making sure it’s distributed evenly.
Step 4: Bake
Bake in your preheated oven for about 45 minutes or until golden brown on top. Once baked, serve warm with a scoop of ice cream or whipped cream for an extra special treat!
How to Serve Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to enhance your experience.
Classic Serve
- Serve warm with ice cream for a delightful contrast of temperatures.
- Top with whipped cream for a light and airy finish.
Breakfast Delight
- Pair it with yogurt as a sweet addition to your morning routine.
- Add fresh berries on the side for extra flavor and nutrition.
Family Gathering
- Present it in a large dish for sharing, allowing everyone to help themselves.
- Serve it with a side of fresh fruit to balance the sweetness.
Fun Twist
- Use it as a topping for pancakes or waffles, creating a unique breakfast treat.
- Drizzle with honey or maple syrup for added sweetness.
How to Perfect Gramma’s Peach Cobbler
Perfecting Gramma’s Peach Cobbler requires attention to detail and care in preparation. Follow these tips to ensure your cobbler turns out perfectly every time.
- Choose ripe peaches: Select peaches that are slightly soft to the touch for the best flavor.
- Adjust sweetness: Taste the peaches before adding sugar; adjust based on their natural sweetness.
- Don’t overmix: Mix the batter just until combined; overmixing can result in tough biscuits.
- Let it cool slightly: Allow the cobbler to cool for about 10 minutes before serving to let the juices settle.
Best Side Dishes for Gramma’s Peach Cobbler
Gramma’s Peach Cobbler pairs well with various side dishes that enhance its sweet flavors. Here are some excellent options:
- Vanilla Ice Cream – A classic pairing that adds creamy richness alongside the fruity cobbler.
- Fresh Berries Salad – A mix of strawberries, blueberries, and raspberries provides freshness and balance.
- Cinnamon Sugar Biscuits – These sweet biscuits complement the cobbler’s flavors beautifully.
- Greek Yogurt Parfait – Layered with granola, this parfait adds texture and tanginess.
- Caramel Sauce Drizzle – A drizzle of caramel enhances sweetness and adds an indulgent touch.
- Fruit Compote – A berry or apple compote can add another layer of flavor and color on the plate.
Common Mistakes to Avoid
When making Gramma’s Peach Cobbler, it’s easy to make a few common mistakes. Here are some tips to help you succeed.
- Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat for consistent results.
- Overmixing the Batter: Mixing too much can create a tough cobbler. Stir until just combined for a light texture.
- Using Unripe Peaches: Unripe peaches lack flavor and sweetness. Choose ripe, juicy peaches for the best taste.
- Not Measuring Ingredients Accurately: Inaccurate measurements can affect texture and taste. Use measuring cups and spoons for precision.
- Ignoring Bake Time: Every oven is different; start checking a few minutes before the recommended time. Look for a golden-brown top.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Gramma’s Peach Cobbler can be kept in the fridge for up to 3 days.
Freezing Gramma’s Peach Cobbler
- Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Gramma’s Peach Cobbler
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
- Microwave: Heat individual portions on medium power for about 30-60 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5-10 minutes.
Frequently Asked Questions
What type of peaches should I use for Gramma’s Peach Cobbler?
You can use fresh, frozen, or canned peaches. Fresh peaches deliver the best flavor, but frozen or canned work well too!
Can I make Gramma’s Peach Cobbler ahead of time?
Yes! You can prepare it ahead and store it in the refrigerator or freeze it until you’re ready to bake.
How do I know when my cobbler is done?
Your cobbler is done when the top is golden brown and a toothpick inserted comes out clean.
Can I customize Gramma’s Peach Cobbler with other fruits?
Absolutely! Try adding berries or apples for a fun twist on this classic recipe.
Final Thoughts
Gramma’s Peach Cobbler is not only delicious but also versatile and easy to make. You can customize it with different fruits or spices to suit your taste. Give this recipe a try—you won’t be disappointed!
Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is a heartwarming dessert that captures the essence of summer with its juicy peaches and a golden, buttery biscuit topping. This recipe is not only easy to make but also allows for flexibility in using fresh, frozen, or canned peaches, making it a perfect choice for any occasion—from family gatherings to casual weeknight treats. The delightful combination of sweet peaches and comforting biscuits makes this cobbler an irresistible dessert that everyone will adore. Serve it warm for a cozy experience, or pair it with your favorite ice cream or whipped cream for an extra indulgent touch.
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup melted butter
- 2 lbs peaches (fresh, frozen, or canned)
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat your oven to 350°F (175°C) and coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk in milk until smooth.
- Stir in melted butter and vanilla extract until fully combined.
- Layer sliced peaches on the bottom of the prepared pan. Pour the batter evenly over the peaches.
- Sprinkle with ground cinnamon and finishing sugar.
- Bake for about 45 minutes or until the top is golden brown. Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 155g)
- Calories: 270
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg