Ingredients
Scale
- ¼ cup softened butter
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 cups fresh peaches, peeled and sliced
- 1 cup fresh blackberries
- Juice of ½ orange
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter and granulated sugar using a handheld mixer until fluffy.
- Gradually mix in flour, baking powder, and salt while alternating with milk until just combined.
- Pour the batter into a greased 8×8-inch baking pan. Layer sliced peaches and blackberries on top, then drizzle orange juice and sprinkle with cinnamon sugar.
- Bake for 40–45 minutes until golden brown.
- Serve warm or allow to cool before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg