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Green Goddess Pasta Salad

Green Goddess Pasta Salad

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Indulge in the vibrant and refreshing Green Goddess Pasta Salad, a perfect summer dish that bursts with flavor and nutrition! This pasta salad features a delightful combination of al dente gemelli pasta, crisp asparagus, sweet peas, protein-packed chickpeas, and crunchy pine nuts. Tossed in a creamy green goddess dressing made with rich basil pesto, this dish is not only quick to prepare but also incredibly versatile. Whether you’re hosting a picnic, preparing a barbecue, or simply looking for a light weeknight dinner, this salad is sure to impress. With its nutritious ingredients and satisfying flavors, it’s a wholesome addition to any meal!

  • Total Time: 20 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb DeLallo Gemelli Pasta
  • 6.35 oz jar DeLallo Simply Pesto Basil Pesto
  • 1/2 cup Real Mayonnaise
  • 1 1/2 cups frozen peas
  • 2 cups steamed asparagus (chopped)
  • 1 1/2 cups chickpeas (drained)
  • 3/4 cup pine nuts
  • 1 tablespoon fresh chopped chives

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a mixing bowl, combine pesto and mayonnaise until smooth.
  3. In a large bowl, mix hot pasta with the pesto dressing.
  4. Add salt, peas, chopped asparagus, chickpeas, and pine nuts. Stir gently until well combined.
  5. Sprinkle with fresh chives before serving.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 5mg
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