Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken cutlets
- 3 oz garlic and herb veggie marinade
- 1 lb asparagus
- 1 medium zucchini
- 1 medium yellow squash
- 1 red bell pepper
- Olive oil cooking spray
Instructions
- Marinate the chicken with salt and 2 tablespoons of the marinade; let sit for at least 1 hour.
- Toss vegetables in remaining marinade until coated.
- Preheat the grill to medium-high heat.
- Grill vegetables on a tray for about 8 minutes until browned; set aside.
- Grill chicken for 4-5 minutes per side until cooked through (internal temperature of 165°F).
- Serve chicken alongside grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg