Grilled Moroccan Vegetable Skewers are a delightful and vibrant dish that brings the flavors of North Africa straight to your grill. Perfect for summer barbecues, family gatherings, or as a healthy side dish, these skewers showcase an array of colorful vegetables marinated in aromatic spices. The combination of fresh herbs and zesty lemon juice elevates the taste, making it a memorable addition to any meal.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few steps, you can create a stunning dish that impresses guests without overwhelming your schedule.
- Flavor Explosion: The marinade infuses the veggies with a tantalizing mix of spices, creating a taste sensation that will have everyone coming back for more.
- Versatile Options: Feel free to swap in your favorite vegetables or even add protein like chicken or shrimp to the skewers for variety.
- Healthy Choice: Packed with nutrients from fresh vegetables, these skewers are low in calories but high in flavor.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these skewers fit seamlessly into any menu.
Tools and Preparation
To make the Grilled Moroccan Vegetable Skewers, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Food processor
- Grill
- Large bowl or zip-loc bag
- Grill brush
- Wooden skewers
Importance of Each Tool
- Food processor: A time-saver for quickly mixing the marinade and chopping herbs.
- Grill: Provides that authentic smoky flavor while cooking the skewered vegetables to perfection.
- Grill brush: Keeps your grill clean and prevents sticking, ensuring an easy grilling experience.
Ingredients
Serve with the Moroccan Chicken, Tzatziki sauce to dip the veggies and chicken, and a side of steamy buttery white rice. Find the recipes for Moroccan Chicken and Tzatziki sauce on NatashasKitchen.com.
- 2 medium zucchini (green or yellow, sliced into 1/3 rings)
- 2 medium bell peppers (cut into 1 pieces)
- 1 large yellow onion or sweet onion (sliced and separated into 1 pieces)
- 1 lb small-ish mushrooms (rinsed and dried on paper towels)
- 10 large wood skewers (soaked at least 30 minutes in water)
- 4 Tbsp olive oil
- 4 Tbsp fresh lemon juice
- 3 garlic cloves
- 1 tsp ground coriander
- 1/4 tsp ground cumin
- 1 tsp sweet paprika
- 1/8 tsp chili powder
- 1/2 Tbsp salt
- 1/2 tsp ground black pepper
- 1/2 bunch fresh parsley
- 1/2 bunch fresh cilantro
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Moroccan Vegetable Skewers
Step 1: Make the Moroccan Marinade
- Put all ingredients into the food processor except for the cilantro, parsley, and veggies. Pulse the marinade 5–7 times to mince the garlic.
- Next, add cilantro and parsley then pulse a few more times until your cilantro and parsley look chopped. This will help keep your veggies looking nice rather than pureeing them.
Step 2: Assemble the Skewers
- Rinse, dry, and slice all your veggies. Then transfer them to a large bowl or 1-gallon zip-loc bag.
- Pour marinade over your veggies and toss to combine. Coat all veggies evenly with marinade.
- Refrigerate for at least 4 hours to let them marinate well.
Step 3: Grill Your Skewers
- Preheat your grill.
- Skewer your marinated veggies onto wet wooden skewers so they’re touching but not packed tightly together.
- Use a grill brush to oil the grill grates; this step helps prevent sticking.
- Grill over medium/low heat for about 15 minutes, turning every few minutes for even cooking until veggies are soft.
That’s all there is to it! So easy and super tasty!
How to Serve Grilled Moroccan Vegetable Skewers
Grilled Moroccan vegetable skewers are a vibrant and flavorful dish that can be served in many delightful ways. Whether you are hosting a summer barbecue or enjoying a cozy dinner, these skewers can elevate your meal.
With Moroccan Chicken
- Serve alongside Moroccan chicken for a complete Mediterranean feast. The spices from the chicken complement the grilled veggies beautifully.
Dipped in Tzatziki Sauce
- Pair with tzatziki sauce for a refreshing dip. This creamy yogurt-based sauce adds a cool contrast to the smoky flavors of the skewers.
On a Bed of Rice
- Place the skewers on a bed of buttery white rice. The rice absorbs the marinade flavors, making each bite more delicious.
As Part of a Mezze Platter
- Include them in a mezze platter featuring hummus, olives, and pita bread. It’s perfect for sharing and encourages casual dining.
In Tacos
- Use grilled vegetable skewers as a filling for tacos. Add some salsa and avocado for an exciting twist on traditional tacos.
With Fresh Salads
- Serve with a side salad, like tabbouleh or quinoa salad, to add freshness and crunch to your meal.
How to Perfect Grilled Moroccan Vegetable Skewers
To ensure your grilled Moroccan vegetable skewers are perfectly seasoned and cooked, consider these helpful tips:
Choose fresh vegetables: Fresh vegetables enhance flavor and texture. Look for crisp zucchini, vibrant bell peppers, and firm mushrooms.
Soak the skewers: Soaking wood skewers prevents them from burning on the grill. Aim for at least 30 minutes before use.
Marinate thoroughly: Allow the vegetables to marinate for at least 4 hours. This ensures they soak up all the wonderful flavors of the marinade.
Preheat your grill: A hot grill helps achieve those beautiful char marks and ensures even cooking. Aim for medium-low heat when grilling.
Don’t overcrowd the skewers: Leave space between veggies on the skewer to promote even cooking and prevent steaming.
Turn regularly: Rotate your skewers every few minutes while grilling for consistent cooking on all sides.
Best Side Dishes for Grilled Moroccan Vegetable Skewers
Pairing side dishes with your grilled Moroccan vegetable skewers can enhance their flavor profile and create a well-rounded meal. Here are some great options:
Couscous Salad: A light salad made with fluffy couscous, fresh herbs, and lemon juice that complements the spices of the skewers perfectly.
Mediterranean Quinoa Salad: This protein-rich salad combines quinoa with cucumbers, tomatoes, olives, and feta cheese for a refreshing side.
Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs make an excellent addition that balances out the meal’s flavors.
Hummus Dip: Creamy hummus served with pita chips provides an enjoyable texture contrast while maintaining Mediterranean flair.
Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled adds sweetness that pairs wonderfully with savory skewers.
Tabbouleh Salad: A fresh parsley salad with bulgur wheat brings brightness to your plate, enhancing your overall dining experience.
Fattoush Salad: This Lebanese bread salad mixed with seasonal veggies offers crunch alongside your succulent vegetable skewers.
Garlic Bread: Warm garlic bread can be served as a delightful side, perfect for mopping up any remaining tzatziki or juices from your meal.
Common Mistakes to Avoid
When making Grilled Moroccan Vegetable Skewers, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.
Skipping the Marinade Time: Not allowing your vegetables to marinate for at least 4 hours can result in bland flavors. Make sure to give the veggies enough time to soak up all the delicious Moroccan spices.
Using Dry Skewers: If you forget to soak your wooden skewers, they may catch fire on the grill. Always soak your skewers for at least 30 minutes before using them.
Overcrowding the Skewers: Packing the vegetables too tightly can lead to uneven cooking. Instead, arrange the veggies so they touch but do not overcrowd them.
Grilling on High Heat: Cooking over high heat can cause the veggies to char before they are fully cooked. Opt for medium-low heat to ensure they grill evenly and become tender.
Ignoring Grill Preparation: Failing to oil your grill can cause sticking and tearing of the veggies. Use a grill brush to coat the grill grates with oil before placing your skewers on it.
Not Choosing Fresh Ingredients: Using old or wilted vegetables can lead to a lackluster dish. Always choose fresh, vibrant produce for the best results.
Refrigerator Storage
- Store your Grilled Moroccan Vegetable Skewers in an airtight container.
- They will last up to 3 days in the refrigerator.
- Ensure they are completely cooled before sealing them in containers.
Freezing Grilled Moroccan Vegetable Skewers
- You can freeze uncooked marinated skewers for up to 2 months.
- Use freezer-safe bags or containers, ensuring as much air as possible is removed.
- Thaw in the fridge overnight before grilling.
Reheating Grilled Moroccan Vegetable Skewers
Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until warm.
Stovetop: Heat a skillet over medium heat, add a little olive oil, and sauté the skewers for about 5 minutes until heated through.
Frequently Asked Questions
How do I enhance the flavor of my Grilled Moroccan Vegetable Skewers?
You can enhance flavor by experimenting with different herbs and spices in the marinade. Add more garlic, or try using smoked paprika for a deeper taste.
Can I use other vegetables for my skewers?
Absolutely! Feel free to substitute with your favorite seasonal veggies like cherry tomatoes, eggplant, or asparagus for a unique twist on Grilled Moroccan Vegetable Skewers.
Are these skewers suitable for meal prep?
Yes! Grilled Moroccan Vegetable Skewers make an excellent meal prep option as they store well and reheat easily, providing delicious meals throughout the week.
What should I serve with Grilled Moroccan Vegetable Skewers?
These skewers pair wonderfully with Moroccan Chicken, Tzatziki sauce for dipping, and buttery white rice. The combination creates a flavorful meal perfect for any occasion.
Final Thoughts
Grilled Moroccan Vegetable Skewers are not only easy to prepare but also bursting with flavor. Their versatility allows you to customize them based on your preferences or seasonal ingredients available. Try out this recipe today and enjoy a colorful and tasty dish that everyone will love!
Grilled Moroccan Vegetable Skewers
Grilled Moroccan Vegetable Skewers are a vibrant and flavorful dish that transports you to North Africa with every bite. Perfect for summer barbecues or a healthy side at family gatherings, these skewers feature a colorful mix of fresh vegetables marinated in aromatic spices. The zesty lemon juice and fragrant herbs elevate the taste, making them memorable and delicious. Easy to prepare and incredibly versatile, you can customize the veggies based on your preferences or even add protein like chicken or shrimp. These skewers are not only visually appealing but also packed with nutrients, making them a healthy choice that fits seamlessly into any meal.
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 medium zucchini (sliced)
- 2 bell peppers (cut into pieces)
- 1 large onion (sliced)
- 1 lb mushrooms
- 4 Tbsp olive oil
- 4 Tbsp fresh lemon juice
- 3 garlic cloves
- 1 tsp ground coriander
- 1/4 tsp ground cumin
- 1 tsp sweet paprika
- 1/8 tsp chili powder
- 1/2 Tbsp salt
- 1/2 tsp ground black pepper
- 1/2 bunch fresh parsley
- 1/2 bunch fresh cilantro
Instructions
- Make the marinade by blending olive oil, lemon juice, garlic, and spices in a food processor until smooth. Add chopped parsley and cilantro.
- Toss sliced vegetables in the marinade until coated evenly. Refrigerate for at least 4 hours to let flavors infuse.
- Preheat grill. Thread marinated vegetables onto soaked wooden skewers.
- Grill over medium-low heat for about 15 minutes, turning occasionally until tender.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 skewer (approximately 75g)
- Calories: 88
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg