Ingredients
Scale
- 2 medium zucchini (sliced)
- 2 bell peppers (cut into pieces)
- 1 large onion (sliced)
- 1 lb mushrooms
- 4 Tbsp olive oil
- 4 Tbsp fresh lemon juice
- 3 garlic cloves
- 1 tsp ground coriander
- 1/4 tsp ground cumin
- 1 tsp sweet paprika
- 1/8 tsp chili powder
- 1/2 Tbsp salt
- 1/2 tsp ground black pepper
- 1/2 bunch fresh parsley
- 1/2 bunch fresh cilantro
Instructions
- Make the marinade by blending olive oil, lemon juice, garlic, and spices in a food processor until smooth. Add chopped parsley and cilantro.
- Toss sliced vegetables in the marinade until coated evenly. Refrigerate for at least 4 hours to let flavors infuse.
- Preheat grill. Thread marinated vegetables onto soaked wooden skewers.
- Grill over medium-low heat for about 15 minutes, turning occasionally until tender.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 skewer (approximately 75g)
- Calories: 88
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg