Ingredients
- 1 pineapple (sliced into spears)
- 1/2 cup honey
- 1 tsp cinnamon
Instructions
- Preheat your grill to medium heat and lightly spray the grates with non-stick spray.
- Place the pineapple spears on the grill and cook for about three minutes on each side until you see nice grill marks.
- While grilling, mix softened honey with cinnamon in a mixing bowl until well combined.
- Once grilled, remove the pineapple from the grill and drizzle generously with the cinnamon honey mixture. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 grilled pineapple spear (100g)
- Calories: 90
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg