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Grilled Vegetable Orzo Pasta Salad

Grilled Vegetable Orzo Pasta Salad

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Grilled Vegetable Orzo Pasta Salad is a colorful and refreshing dish that celebrates the vibrant flavors of summer. Packed with grilled seasonal vegetables, tender orzo pasta, and aromatic herbs, this salad is perfect for any occasion, whether it’s a casual picnic or an elegant dinner party. The combination of grilled veggies and zesty dressings creates a delightful taste experience that everyone will love. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights. Serve it warm or chilled as a light main course or a perfect side dish.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/4 cups uncooked orzo pasta (wheat or gluten-free)
  • 1 cup chopped cherry tomatoes
  • 1 clove minced garlic
  • 1 small red onion (quartered)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 large zucchini (sliced)
  • Extra virgin olive oil spray
  • 2 tablespoons red apple vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup chopped basil

Instructions

  1. Cook the orzo in salted water according to package directions. Drain and rinse under cold water.
  2. Spray red onion, bell peppers, and zucchini with olive oil. Season with salt and black pepper.
  3. Grill the seasoned vegetables in a grill basket for about 10-12 minutes until tender.
  4. Dice the grilled vegetables into bite-sized pieces.
  5. In a large bowl, combine the cooked orzo with chopped tomatoes, garlic, diced grilled vegetables, olive oil, vinegar, and fresh basil.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg
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