Ingredients
Scale
- 1 Backmischung Red Velvet Cake von Teasty Me
- Butter
- 4 Eier
- 1 Fertigmischung Creme Fantasique von Teasty Me
- 100 ml Milch
- 200 g Fondant weiß
- 50 g Fondant bunt nach Wahl
- 20 g Fondant schwarz
- Lebensmittelsifte
- Piping Gel
Instructions
- Preheat your oven according to the cake mix instructions.
- In a mixing bowl, combine eggs and butter with the red velvet cake mix until smooth.
- Fill muffin tins with batter and bake until done. Let cool on a wire rack.
- Prepare the cream topping by whipping the mixture with milk until creamy and transfer it to piping bags.
- Model eyeballs using fondant, creating indentations for irises and pupils.
- Assemble cupcakes by making wells in the tops, adding piping gel as 'blood,' and placing eyeballs on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg