Ingredients
Scale
- 2 lbs chicken (cut into cubes)
- 1 can Dole Pineapple Slices (quartered)
- 1/3 cup King's Hawaiian BBQ Sauce Original
- Salt
- Ground black pepper
- 1 tablespoon oil
- Fresh parsley for garnish
Instructions
- Season the chicken with salt and black pepper.
- Heat oil in a skillet over medium heat and pan-fry the chicken until golden brown and cooked through. Remove from heat.
- Thread pieces of chicken and pineapple slices onto skewers, alternating between them until all ingredients are used.
- Brush each skewer generously with BBQ sauce and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer (approximately 170g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg