Ingredients
Scale
- 1 can pineapple chunks (20 ounces)
- 2 large firm bananas, sliced
- 1 cup green grapes
- 1 can mandarin oranges (15 ounces), drained
- 1 medium red apple, sliced
- 1 medium green apple, sliced
- 1/2 cup sugar
- 2 tablespoons cornflour
- 1/3 cup orange juice
- 1 tablespoon lemon juice
Instructions
- Drain the canned pineapple and mandarin oranges. Slice the bananas and apples into thin pieces. Halve the green grapes if desired.
- In a small saucepan over medium heat, combine sugar and cornflour. Stir in orange juice and lemon juice until well mixed. Cook until slightly thickened, then remove from heat to cool.
- In a large mixing bowl, combine all prepared fruits. Pour the cooled dressing over the fruit mixture and gently toss until coated.
- Serve immediately or refrigerate for up to an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (180g)
- Calories: 150
- Sugar: 29g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg