Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 3 cups fresh peaches, peeled and diced
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup sour cream (or plain Greek yogurt)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Cream together softened butter and sugar in a mixing bowl until light and fluffy. Add flour and salt; mix until crumbly.
- Press the mixture into the bottom of the prepared pan to form the crust. Bake for 15 minutes.
- While cooling, combine diced peaches with sugar, lemon juice, and cornstarch in another bowl. Toss to coat evenly.
- Spread the peach mixture over the baked crust.
- Whisk together eggs, sugar, sour cream (or yogurt), flour, and vanilla extract until smooth; pour over peaches.
- Bake for an additional 35–40 minutes until lightly golden brown on top.
- Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg