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Honey Sriracha Chicken

Honey Sriracha Chicken

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Honey Sriracha Chicken offers a delightful fusion of sweet and spicy flavors, perfect for any dinner occasion. This easy-to-make dish features succulent chicken thighs marinated in a luscious blend of honey, garlic, and Sriracha sauce. Whether you’re grilling, baking, or pan-searing, the result is always a tender and flavorful meal that will impress your family and guests alike. Serve it over rice or alongside fresh vegetables for a nutritious and satisfying meal that’s ready in under an hour. With its quick preparation time, this recipe is ideal for busy weeknights or special gatherings.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 chicken thighs (deboned but skin-on)
  • 3 cloves garlic (minced)
  • 1 tablespoon oil
  • 1 ½ tablespoons honey
  • 1 tablespoon tamari (or soy sauce)
  • 1 teaspoon Sriracha chili sauce
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • Salt to taste

Instructions

  1. In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, and salt. Add minced garlic and stir well.
  2. Place chicken thighs in a bowl or plastic bag; pour marinade over them, ensuring they are well coated. Marinate for at least 30 minutes.
  3. Heat oil in a cast iron skillet over medium heat; add marinated chicken and cook until golden brown and fully cooked through.
  4. Pour any remaining marinade into the skillet after removing the chicken to thicken slightly before serving.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 292
  • Sugar: 14g
  • Sodium: 510mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 115mg