Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- Sesame Seeds
- Green Onion
Instructions
- Heat ½ tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli florets and cook until dark green and tender-crisp, about 5 minutes. Remove from skillet.
- In the same skillet, add remaining olive oil and brown the ground chicken until fully cooked.
- Meanwhile, mix sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
- Pour the sauce over the cooked chicken and let it thicken slightly before adding the broccoli back to the skillet. Stir to combine.
- Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 325
- Sugar: 8g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg