A bold and cozy comfort food classic, Hot Honey Chicken Mac N Cheese features creamy, cheesy macaroni topped with crispy pan-fried chicken thighs glazed in sweet and spicy hot honey. This dish is perfect for family dinners, potlucks, or a cozy night in. Its unique combination of flavors makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The savory chicken paired with creamy cheese sauce and a touch of sweetness from hot honey creates an irresistible taste.
- Easy to Prepare: With simple ingredients and straightforward steps, this dish can be ready in about 40 minutes.
- Versatile Meal Option: Perfect as a main course or side dish, it pairs wonderfully with salads or steamed vegetables.
- Comforting Texture: The combination of creamy mac and crispy chicken ensures each bite is satisfying and comforting.
- Customizable Heat Level: Adjust the amount of hot honey to suit your personal spice preference for a tailored experience.
Tools and Preparation
Before you start cooking, gather your essential tools to make the process smoother. Having everything ready will help you focus on creating that delicious Hot Honey Chicken Mac N Cheese.
Essential Tools and Equipment
- Large pot
- Skillet
- Baking dish
- Whisk
- Saucepan
Importance of Each Tool
- Large pot: Ideal for boiling macaroni evenly without overcrowding.
- Skillet: Perfect for frying the chicken to achieve a golden crust.
- Baking dish: Ensures even heating while baking the mac and cheese mixture.
- Whisk: Helps create a smooth cheese sauce by preventing lumps.
Ingredients
To prepare this delightful Hot Honey Chicken Mac N Cheese, gather the following ingredients:
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter (for roux)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lb boneless skinless chicken thighs
- 1 tablespoon oil or butter (for frying)
- 1/3 cup hot honey (or to taste)
- 1 tablespoon chopped fresh parsley (optional)
How to Make Hot Honey Chicken Mac N Cheese
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready when you need it later.
Step 2: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook until just al dente.
- Drain the macaroni and set aside for later use.
Step 3: Prepare the Cheese Sauce
In a saucepan:
* Melt butter over medium heat.
* Whisk in flour and cook for about one minute until bubbly.
* Gradually whisk in milk until smooth; cook until thickened.
* Stir in sharp cheddar and mozzarella until melted. Season with salt and black pepper.
Step 4: Combine Macaroni with Cheese Sauce
Fold the cooked macaroni into the cheese sauce until evenly coated.
Step 5: Season the Chicken Thighs
Season boneless skinless chicken thighs with garlic powder, paprika, salt, and black pepper.
Step 6: Fry the Chicken
In a skillet:
* Heat oil over medium-high heat.
* Fry chicken thighs for about 4–5 minutes per side until cooked through and golden brown.
Step 7: Glaze with Hot Honey
While the chicken is still warm:
* Brush or spoon hot honey over both sides of each thigh for added flavor.
Step 8: Assemble the Dish
Pour mac and cheese into a baking dish.
Place the glazed chicken on top of the mac and cheese mixture.
Step 9: Bake Until Golden
Bake in preheated oven for about 10–12 minutes or until bubbling and lightly golden on top.
Step 10: Garnish & Serve
Garnish with chopped parsley if desired before serving. Enjoy your delicious Hot Honey Chicken Mac N Cheese!
How to Serve Hot Honey Chicken Mac N Cheese
Hot Honey Chicken Mac N Cheese is a dish that brings comfort and joy to the table. Its creamy texture and spicy sweetness pair wonderfully with various side options, enhancing your meal experience.
With a Fresh Salad
- Garden Salad: A mix of fresh greens, tomatoes, and cucumbers adds a refreshing crunch.
- Caesar Salad: Crisp romaine with parmesan and croutons provides a classic companion to this rich dish.
As a Family-Style Meal
- Serve in a Large Dish: Present the mac and cheese in a big baking dish for everyone to help themselves.
- Garnish with Fresh Herbs: Sprinkle parsley or chives on top before serving for added color and flavor.
With Bread Options
- Garlic Bread: Toasted bread with garlic butter complements the richness of the mac and cheese beautifully.
- Dinner Rolls: Soft rolls are perfect for mopping up any leftover cheese sauce on the plate.
How to Perfect Hot Honey Chicken Mac N Cheese
Creating the perfect Hot Honey Chicken Mac N Cheese involves attention to detail. Here are some tips to elevate your dish:
- Use Quality Cheeses: Choose sharp cheddar and fresh mozzarella for the best flavor and creaminess.
- Don’t Overcook the Pasta: Ensure your macaroni is al dente so it holds up well in the cheese sauce.
- Balance the Heat: Adjust the amount of hot honey based on your spice tolerance; start with less if unsure.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes after baking enhances its flavors and makes it easier to serve.
Best Side Dishes for Hot Honey Chicken Mac N Cheese
Pairing sides with your Hot Honey Chicken Mac N Cheese can create a well-rounded meal. Here are some excellent options:
- Steamed Broccoli: A healthy option that provides a nice crunch and balances out the creamy pasta.
- Roasted Vegetables: Seasonal veggies roasted until caramelized offer a sweet contrast to the dish.
- Coleslaw: A tangy slaw adds freshness and a bit of crunch, making each bite exciting.
- Cornbread: Sweet cornbread complements the spicy elements of the mac and cheese perfectly.
- Grilled Asparagus: Lightly charred asparagus adds an elegant touch while remaining simple to prepare.
- Cucumber Salad: A cool cucumber salad dressed in vinegar can cut through the richness of this comfort food.
Common Mistakes to Avoid
When making Hot Honey Chicken Mac N Cheese, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best result.
- Skipping the Salt in Water: Not salting your pasta water can lead to bland macaroni. Always add a generous amount of salt to enhance flavor.
- Overcooking the Pasta: Cooking macaroni too long causes mushiness. Aim for al dente, as it will continue cooking in the oven.
- Rushing the Cheese Sauce: If you cook the sauce on high heat or skip thickening, it may turn out lumpy. Take your time and stir continuously for a smooth texture.
- Ignoring Chicken Seasoning: Neglecting to season the chicken can make it taste plain. Use garlic powder and paprika liberally for a flavorful kick.
- Using Low-Quality Cheese: Cheap cheese often doesn’t melt well. Opt for good-quality sharp cheddar and mozzarella for creaminess and flavor.
- Not Letting Chicken Rest: Cutting into hot chicken immediately can dry it out. Allow it to rest briefly after cooking for juicier results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Cool completely before refrigerating to maintain texture.
Freezing Hot Honey Chicken Mac N Cheese
- Freeze in a freezer-safe container for up to 3 months.
- Portion into smaller containers for easier thawing and reheating.
Reheating Hot Honey Chicken Mac N Cheese
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on high in short intervals, stirring between, until hot.
- Stovetop: Heat gently over low flame in a skillet, adding a splash of milk if needed, until warmed thoroughly.
Frequently Asked Questions
Here are some commonly asked questions about making Hot Honey Chicken Mac N Cheese.
Can I use whole wheat macaroni?
Yes! Whole wheat macaroni can be used as a healthier alternative while still providing great texture.
What can I substitute for hot honey?
If hot honey is unavailable, mix honey with a dash of cayenne pepper or chili flakes to achieve similar flavors.
How do I make this dish vegetarian?
To create a vegetarian version, omit the chicken and consider adding sautéed vegetables like spinach or bell peppers instead.
Can I prepare this recipe ahead of time?
Absolutely! You can assemble everything ahead of time and store it in the refrigerator until you’re ready to bake.
What goes well with Hot Honey Chicken Mac N Cheese?
This dish pairs nicely with a fresh salad or grilled vegetables for added nutrition and balance.
Final Thoughts
Hot Honey Chicken Mac N Cheese is an indulgent yet balanced meal that combines creamy cheese with spicy-sweet chicken. Its versatility makes it perfect for any occasion—be it a cozy dinner or a hearty lunch. Feel free to customize with extra toppings or spices based on your preferences!
Hot Honey Chicken Mac N Cheese
Indulge in the ultimate comfort food with our Hot Honey Chicken Mac N Cheese. This creamy, cheesy casserole features tender elbow macaroni enveloped in a rich cheese sauce, topped with crispy, seasoned chicken thighs glazed in sweet and spicy hot honey. Perfect for family dinners, potlucks, or a cozy night in, this dish is sure to become a favorite. Its delightful balance of flavors and textures makes every bite satisfying. Customize the heat level to suit your taste, and enjoy the warmth of this hearty meal any day of the week.
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lb boneless skinless chicken thighs
- 1 tablespoon oil or butter for frying
- 1/3 cup hot honey (adjust to taste)
- Optional: 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for about one minute. Gradually whisk in milk until smooth; cook until thickened. Stir in cheeses until melted; season with salt and pepper.
- Fold cooked macaroni into the cheese sauce until well coated.
- Season chicken thighs with garlic powder, paprika, salt, and pepper.
- Heat oil in a skillet over medium-high heat and fry chicken thighs until golden brown on both sides.
- Brush hot honey onto both sides of each thigh.
- Pour mac and cheese into a baking dish; place glazed chicken on top.
- Bake for about 10–12 minutes until bubbling and lightly golden.
- Garnish with parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 560
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg