Ingredients
Scale
- 4 firm apples (Honeycrisp, Fuji, or Granny Smith)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ cup chopped walnuts or pecans
- ¼ cup raisins or dried cranberries
- 1 tbsp butter (cut into small pieces)
- ½ cup apple juice or water
Instructions
- Preheat the oven to 190°C (375°F).
- Wash the apples and core them carefully, leaving the bottoms intact.
- In a mixing bowl, combine brown sugar, cinnamon, nuts, and raisins or dried cranberries.
- Stuff each apple with the filling and place a piece of butter on top.
- Arrange the apples in a baking dish and pour apple juice or water at the bottom.
- Cover loosely with foil and bake for 20 minutes.
- Remove foil and bake uncovered for an additional 15–20 minutes until tender but not mushy.
- Serve warm with optional toppings like ice cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (150g)
- Calories: 172
- Sugar: 25g
- Sodium: 11mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg