It doesn’t get any easier than this three-ingredient Peach Cobbler with Cake Mix! Known as a Peach Dump Cake, this delightful dessert comes together in just five minutes and is perfect for various occasions. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving something sweet, this recipe stands out for its simplicity and delicious flavor. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
Why You’ll Love This Recipe
- Quick Preparation: With just three ingredients and minimal steps, you can whip up this dessert in no time.
- Delicious Flavor: The combination of sweet peaches and buttery cake mix creates a mouthwatering dessert that everyone will love.
- Versatile Serving Options: Enjoy it on its own or pair it with ice cream or whipped cream for added indulgence.
- Crowd-Pleaser: Perfect for gatherings, this recipe serves eight people easily, making it ideal for parties or family dinners.
Tools and Preparation
Before diving into the deliciousness, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 8×8-inch baking dish
- Measuring spoons
- Butter knife
- Mixing spoon
Importance of Each Tool
- 8×8-inch baking dish: This size is perfect for even cooking and ensures your cobbler has room to rise.
- Measuring spoons: Accurate measurements ensure your dessert turns out just right every time.
- Butter knife: Ideal for cutting butter into thin slices to distribute evenly over the cake mix.
- Mixing spoon: A good mixing spoon helps incorporate the layers without damaging the peaches.
Ingredients
To make this delightful Peach Cobbler with Cake Mix, you’ll need the following ingredients:
For the Peach Base
- Canned peaches in syrup, 796mL (26 oz) – Note that some brands may offer varying sizes; anything between 26 to 30 oz works well.
- 1/2 teaspoon cinnamon (optional but recommended).
For the Cobbler Topping
- 1 box yellow cake mix
- 1 stick (1/2 cup) unsalted butter
Optional Topping
- A little brown sugar or coarse sugar to sprinkle on top before baking.
How to Make How to Make Peach Cobbler with Cake Mix
Step 1: Prepare Your Baking Dish
- Place the canned peaches along with their syrup in an ungreased 8×8-inch baking dish. Spread them out evenly.
Step 2: Add the Cake Mix
- Sprinkle the yellow cake mix evenly over the layer of peaches. Ensure that all areas are covered.
Step 3: Distribute Butter
- Cut the stick of unsalted butter into thin squares or slices.
- Spread these pieces evenly over the top of the cake mix to ensure even melting during baking.
Step 4: Bake
- Preheat your oven to 350°F (175°C).
- Bake for 45 to 55 minutes until the cobbler is golden brown on top.
Enjoy your homemade Peach Cobbler with Cake Mix as a delightful dessert that’s sure to impress!
How to Serve How to Make Peach Cobbler with Cake Mix
Peach cobbler made with cake mix is a delightful dessert that can be enjoyed in various ways. Whether you want to elevate the dish or keep it simple, here are some serving suggestions to make your dessert experience even better.
Classic Vanilla Ice Cream
- A scoop of creamy vanilla ice cream on top of warm peach cobbler creates a wonderful contrast of temperatures and flavors.
Whipped Cream
- Light and fluffy whipped cream adds an airy touch to the rich flavors of the cobbler, making each bite feel indulgent.
Fresh Berries
- Serve with fresh blueberries, strawberries, or raspberries for a burst of freshness that complements the sweetness of the peaches.
Caramel Sauce
- Drizzling warm caramel sauce over the cobbler enhances its sweetness and adds a rich flavor that’s hard to resist.
Chopped Nuts
- Sprinkle toasted almonds or pecans for a crunchy texture that contrasts beautifully with the soft peaches and cake mix.
Mint Leaves
- Garnish with fresh mint leaves for a pop of color and a refreshing flavor that brightens up the dessert.
How to Perfect How to Make Peach Cobbler with Cake Mix
Achieving the perfect peach cobbler is simple when you follow these tips. A little attention to detail can elevate this easy dessert into something truly special.
- Choose Quality Peaches: If you can, opt for high-quality canned peaches for better flavor. Look for brands that use all-natural ingredients without added preservatives.
- Add Cinnamon: A sprinkle of cinnamon not only enhances the flavor but also adds a warm aroma that makes your kitchen smell amazing while baking.
- Use Unsalted Butter: Stick to unsalted butter so you can control the overall saltiness of your dish. This allows the sweetness of the peaches to shine through.
- Experiment with Toppings: Don’t be afraid to get creative! Try adding oats or crushed graham crackers as an additional topping before baking for extra crunch.
- Adjust Baking Time: Keep an eye on your cobbler as it bakes. Ovens vary, so check for doneness by looking for a golden brown top and bubbly filling.
Best Side Dishes for How to Make Peach Cobbler with Cake Mix
Pairing side dishes with peach cobbler can enhance your meal experience. Here are some great options that complement this sweet treat perfectly.
- Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and a tangy vinaigrette balances out the sweetness of the cobbler.
- Roasted Vegetables: Seasonal roasted vegetables add a savory element that pairs well with the fruity flavors of the cobbler.
- Cornbread Muffins: Sweet cornbread muffins offer a comforting texture and flavor that works nicely alongside peach cobbler.
- Fruit Salad: A refreshing fruit salad with seasonal fruits provides a light contrast and keeps things vibrant on your plate.
- Cheese Platter: Serve assorted cheeses like brie or sharp cheddar for a savory touch that complements the sweet dessert.
- Ice Cream Sundae Bar: Create an ice cream sundae station where guests can customize their desserts, offering various toppings alongside peach cobbler.
Common Mistakes to Avoid
Making Peach Cobbler with Cake Mix can be simple, but there are a few common mistakes to watch out for.
- Skipping the syrup: Not using the syrup from canned peaches can lead to a dry cobbler. Always include the syrup for moisture and flavor.
- Uneven cake mix distribution: Sprinkling the cake mix unevenly can cause some parts to remain undercooked. Ensure you spread it evenly over the peaches.
- Not checking oven temperature: If your oven is too hot or too cold, it may affect baking time. Use an oven thermometer to ensure accuracy.
- Using cold butter: Cold butter doesn’t melt properly during baking. Cut the butter into small pieces and let it sit at room temperature for a few minutes before using.
- Overbaking: Leaving the cobbler in the oven too long can result in a hard topping. Keep an eye on it until it turns golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach cobbler in an airtight container.
- It will keep well in the refrigerator for about 3-4 days.
Freezing How to Make Peach Cobbler with Cake Mix
- You can freeze peach cobbler for up to 2 months.
- Wrap it tightly in plastic wrap and then place it in a freezer-safe container.
Reheating How to Make Peach Cobbler with Cake Mix
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently, until warm.
- Stovetop: Place on low heat in a skillet, cover, and warm gently while stirring occasionally.
Frequently Asked Questions
Here are some common questions about how to make peach cobbler with cake mix.
What is the best way to make peach cobbler with cake mix?
The best way is to use canned peaches in syrup, sprinkle dry cake mix evenly over them, and top with melted butter before baking.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but you’ll need to slice them and add sugar or syrup for sweetness before baking.
How long does it take to make peach cobbler with cake mix?
This recipe takes around 55 minutes total—5 minutes of preparation and about 50 minutes of baking time.
Can I customize my peach cobbler with cake mix?
Absolutely! You can add spices like nutmeg or top with nuts for extra crunch. Consider using different fruit combinations as well!
How do I prevent my peach cobbler from being soggy?
Make sure not to add too much liquid when using fresh fruit. Drain excess liquid from canned peaches if necessary.
Final Thoughts
Peach Cobbler with Cake Mix is a delightful and straightforward dessert that is perfect for any occasion. Its versatility allows you to customize flavors and toppings based on your preferences. Whether you’re serving it at a summer gathering or enjoying a cozy night in, this recipe is sure to please everyone. Give it a try today!
Peach Cobbler with Cake Mix
Indulge in the simplicity and flavor of this Peach Cobbler with Cake Mix, a quick and delightful dessert that will impress your guests without demanding much time in the kitchen. Perfect for summer gatherings or cozy family dinners, this recipe combines sweet canned peaches with a buttery cake mix topping for an irresistible treat. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s an easy-to-make dessert that anyone can enjoy. In just five minutes of prep time and less than an hour in the oven, you’ll have a crowd-pleasing dessert that’s sure to satisfy any sweet tooth.
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- Canned peaches in syrup (796mL or 26 oz)
- Yellow cake mix (1 box)
- Unsalted butter (1 stick or 1/2 cup)
- Cinnamon (1/2 teaspoon, optional)
- Brown sugar for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour canned peaches, including syrup, into an ungreased 8×8-inch baking dish.
- Evenly sprinkle the yellow cake mix over the peaches.
- Cut the unsalted butter into thin slices and distribute across the top of the cake mix.
- Bake for 45 to 55 minutes, or until the top is golden brown.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg